Turtle, also known as turtle, Yuan Yu, tuanyu, etc. , is produced in the canal. Its head is triangular, its neck is long and protruding, and its head, neck and limbs can be completely retracted between its back and abdomen. Its shell is covered with epidermis, which is blue-gray-brown, and its abdomen is white with blue stripes. The meat is tender, mellow, rich in protein, and has high nutritional value. It is an efficient nourishing food. 1. Material: live canal soft-shelled turtle, 600g. 2, ingredients: chicken breast. 3, seasoning: onion, ginger, refined salt, monosodium glutamate. 4. Production technology: Slaughter the live soft-shelled turtle, drain the blood, take out the internal organs, blanch the soft-shelled turtle in 70-80℃ water for a while, take it out and remove the black skin, then put it in a pot, add water, onion and ginger to cook it thoroughly, then take it out, put the prepared chicken material in the pot for slow cooking, and put it in a glass plate after seasoning. 5. Features: This dish is a famous dish on the bank of the canal. As the saying goes, "the fish in the ancient Taizhuang village is delicious, and there are countless delicacies." Its soup is clear in color, fresh in juice, tender in meat, not fishy or greasy, and it tastes particularly good. 6. Chinese medicine believes that soft-shelled turtle is a precious tonic with rich taste and nutrition, which has the effects of regulating yin and clearing heat, calming liver and reducing fire, softening hard mass, nourishing yin and cooling blood.