Yangjiang Specialty One: Grey Patties
Grilled rice is a favorite specialty of Yangjiang people in Guangdong. Baked rice is sold all year round in Yangjiang and is mainly made of high-quality glutinous rice flour, acacia juice, white radish, pork and other main ingredients. Make out of the grilled rice cool and refreshing, smooth and sweet, have heat detoxification, prevent fire, moisten the throat and clear the lungs of the efficacy, but remember, the elderly and the little man should not be eaten more.
Yangjiang specialty two: Gao Pangxiang Ma Shui orange
Gao Dong Ma Shui orange is a specialty fruit of Yangjiang, Guangdong. It has been planted for more than 300 years. It is native to Tangyan Village, Mashui Town, Yangchun City. This place is a stack on the bank of Yangmu River. The semi-sandy soil layer is several meters deep, and the soil texture is fine, loose and fertile, which is very suitable for citrus growth. The production of Mashui tangerines has a beautiful appearance, bright color, thin skin, slagging, fewer nuclei, juicy, sweet, clearing heat and moistening the lungs, diuresis and expectoration of dampness, and is loved by people at home and abroad.
Yangjiang Specialty 3: Pork Sausage Luke
Pork sausage is the most famous traditional snack in Yangjiang, Guangdong. It is mainly made of high quality vermicelli and bean sprouts. When you eat it, you can stick some seasonings like spicy sauce ketchup or pour some meat-flavored juice. It tastes salty, full of flavor and very delicious. In Yangjiang, most snack bars have fat intestines, which become one of the essential snacks for Yangjiang people to drink tea.
Yangjiang Specialty 4: Yangjiang Fried Rice Cake
Yangjiang's fried rice cake is one of the most traditional specialties in Guangdong. Yangjiang people have a long history of frying rice cakes and the custom of frying rice cakes in Spring Festival. They mainly use high-quality white sugar and flour, and add peanuts, shredded coconut and sesame seeds. Then it is made in cake molds and finally baked. Yangjiang fried rice cake is not only delicious and nutritious, but also has the effect of tonifying the kidney and stomach.
Yangjiang Specialty 6: Yangjiang Tempeh
Yangjiang Tempeh is one of the specialties of Yangjiang, Guangdong. Yangjiang tempeh has a long history. In the late Ming and early Qing dynasties, Yangjiang has made excellent and delicious tempeh, and was listed as a Chinese national geographic trademark product in 2013. The main raw material is high-quality black beans grown locally in Yangjiang, and then the tempeh is made through a complicated process. In the end, the edamame has a dark and oily appearance, with thin skin and thick flesh, which makes it delicious to eat.