Homemade yogurt can be sweetened by adding crystal sugar to pure milk and then adding honey when eating.

Milk sweet yogurt:

Materials: 500ml pure milk, whey 100ml, 0.5g baking powder.

Accessories: 5 pieces of rock sugar and appropriate amount of honey.

Exercise:

1. Preparation materials, two packs of Yili pure milk, half a pack of Chuanxiu lactic acid bacteria, 100ml whey.

2. Pour the milk into the fermenter, heat it in water and disinfect it.

3. Add five pieces of rock sugar. Adjust the taste. After the experiment, you can adjust it according to your own taste.

4. When the milk is cold, pour in whey. Stir well.

5. Put half a bag of lactic acid bacteria. Stir well.

6. Put it in the yogurt machine and plug it in. Ferment for 6-8 hours.

7. Finally, the delicious yogurt came out, and it was perfect with honey.