Lead: In summer, people will try their best to cool themselves down. Some people choose to eat popsicles, some choose to drink tea, and some choose to make shaved ice at home. The following is an introduction to the practice of shaving ice that I have carefully arranged for you. Welcome to refer to it!
Coix seed and mung bean shaved ice
material
200g mung bean, fine sugar 100g, malt 30g, coix seed 150g, appropriate amount of fructose, appropriate amount of shaved ice, appropriate amount of condensed milk, a little medlar and a little fructose.
method of work
1, mung beans are washed and soaked in water for about 5 hours to make them swell and drain.
2. Then add water to the pot to cover the amount of mung beans, pour out the water after boiling, add the amount of water covered with mung beans again, and cook until it is soft and crushed with your fingers, then turn off the fire and drain the water for later use.
3. Cook the mung bean prepared in the method (2) with fine sugar and malt with low fire. During the process, the mung bean must be continuously stirred evenly from the bottom of the pot until the sugar water evaporates, which is the honey mung bean for later use.
4. Mix medlar with a little fructose and set aside.
5. Wash Coix seed and soak in water for about 3 hours to make it swell. Add the water covered with Coix seed and cook until soft, drain the water and mix well with proper fructose for later use.
6. Finally, spread a proper amount of materials in step (3-5) in the bowl, pour a proper amount of condensed milk, file shaved ice, pour a proper amount of condensed milk, and then spread a proper amount of materials in step (3-5).
Jam shaved ice
material
Jam (strawberry, blueberry, blackcurrant, orange, etc.), condensed milk or canned yellow peaches, red bean paste, green bean paste, etc.
method of work
1. Uncover the top cover of the ice shaver and put the ice cubes in the ice shaver bucket. Freeze it with the matching cup of the ice planer. Okay.
2. Cover the top cover, place the container under it, hold the handle by hand, and turn the handle clockwise, and the ice cubes will be cut into pieces and fall into the container under it.
3. Put the shaved ice into the cup, distribute the fruits, jam, condensed milk, etc. that the bank likes, and the shaved ice that cools off the heat will be ready.
water ice (crushed or in shavings)
material
Shaved ice, honey red beans, vanilla ice cream 1 ball, a little matcha syrup, a little matcha powder, and red bean paste.
method of work
1, first put a proper amount of honey red beans in the container, and pour a little matcha syrup on it, then put shaved ice on the table.
2. Put a ball of vanilla ice cream on the top, put some red bean paste on the side, and finally pour matcha syrup and sprinkle a pinch of matcha powder.
Super simple delicious fruit shaved ice
material
300g of mango and 60ml of fresh milk.
method of work
1, peel mango, cut it into small pieces, and freeze it into ice.
2. After ice, add fresh milk and use a blender to make smoothies.
3. Put it into a chilled cup and decorate it with mango slices.
Mango smoothies
material
Mango 150g, mango juice 50cc, fructose 50cc and ice cubes 200g.
method of work
1. Mango is washed, peeled and cut into small dices.
2. Put it in a fresh-keeping box and freeze it for more than half a day, which becomes mango jelly.
3. Take the mango aspic from Step 2, mango juice, fructose, and ice cubes, and put it into a blender and beat it for about 15~20 seconds.
Watermelon shaved ice
material
Watermelon 1000g, soft sugar 1 tablespoon (15g).
method of work
1, peeled and seeded watermelon, took pulp and cut it into small pieces. Soft white sugar and 150ml water are put into a small pot and boiled with low fire to make light yellow sugar water.
2. Put the cut watermelon pieces and sugar water into a blender and beat the fruit mud together.
3. Pour the mashed fruit into a shallow container. Move the container into the freezer of the refrigerator for freezing, and draw aside the frozen smoothies on the upper layer of the container with a spoon every 1 hour until all the smoothies are made.
Tips
1, the puree must be beaten more delicately, so that the color and taste of the smoothie are uniform.
2. For shallow-bottomed containers used for freezing shaved ice, try to choose a container with a larger bottom area, which can improve the condensation speed of shaved ice.
3, every 1 hour, be sure to use a spoon or fork to draw aside the frozen smoothies on the surface, which not only speeds up the freezing time, but also prevents them from being difficult to use after being completely frozen into ice.
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