Bambusa tea brewing method: Use 95 degrees Celsius to 100 degrees Celsius boiling water to brew for about five seconds. The recommended dosage is about one-third of other teas for better taste, and the tea broth should be light. The flavor of each tea varies with the color and consistency of the tea broth.

Bambusa tea soup method (recommended): five grams of tea in three bowls of water, a crucian carp (meat or bones can also be), oil and salt in moderation, the water can be boiled for three to five minutes.

Wild Bambusa Powder: It is popular to use Bambusa rhizome to take bath since ancient times to treat eczema, heat rash, acne, athlete's foot and other skin diseases. This product is made from natural wild cambambium rhizome without any added ingredients, which is easily soluble in water, keeping its natural nature and convenient to use.