material

Ingredients: 500 grams of Arctic sweet shrimp, a little coriander.

Accessories: dried red pepper 1 salt, a little black pepper 1 teaspoon peppercorns 1 teaspoon fragrant leaves, 2 slices ginger, 2 slices garlic, 3 teaspoons soy sauce, 2 teaspoons corn oil 1 bowl of oyster sauce 1 teaspoon chicken essence 1 teaspoon.

Method for making spicy crispy shrimp

1. Wash and drain the Arctic sweet shrimp, put it into a clean stainless steel basin, add starch, Jiang Mo, black pepper and oyster sauce in turn, grab it evenly, and let it stand and marinate 10 minute for taste.

2. Cut the coriander and dried pepper, and mash the garlic for later use.

3. Heat the oil in the pan, add the marinated shrimps and start frying until the shrimps are golden on both sides, and remove them for later use. Shrimp oil after fried shrimp can be fried for a while to make a side dish.

4. Pour appropriate amount of shrimp oil into the hot pot, and add celery, red pepper, garlic, fragrant leaves and pepper at one time.

5. Add the fried shrimp, stir-fry quickly until the flavor is rich, then add soy sauce, chicken essence and salt in turn, stir-fry evenly, and then take it out of the pan and put it on the plate.

Cooking tips

Shrimp is fried in advance and crispy. It doesn't take long to fry. Just fry it quickly. In addition, try not to drain water, so as not to affect the taste of crispy skin!