Plastic products can be used instead of pickling sauerkraut without stone pressure

Because a large amount of salt is added when pickling sauerkraut, and the pickling time is long, the salt water is corrosive, and plastic products are not suitable for pickling sauerkraut. It will be corroded, so if there are no stones to press the sauerkraut, you can use plastic products instead.

The original intention of making sauerkraut is to extend the shelf life of vegetables. In the "Book of Songs", there is a description of "There are huts in the middle fields, and melons in the battlefield. They are peeled and watermelon, and they are presented to the emperor." Today's sauerkraut, it can be seen that Chinese sauerkraut has a long history. Sauerkraut can be used as an appetizer, side dish with meals, or as a seasoning to make dishes. It can be divided into Northeastern sauerkraut, Sichuan sauerkraut, Guizhou sauerkraut, Yunnan Fuyuan sauerkraut, German sauerkraut, etc. The taste styles of sauerkraut in different regions are also Not quite the same.