Materials

Corn, Corn Starch

Working Methods

1. Wash the corn, fish out the dry water, pour in the corn starch and cook, stir well.

2. Fry in a pan until golden brown. Pick up and strain the oil.

Salted corn kernels

Materials

Corn kernels, 1 egg, raw flour, a little salt and pepper, 1 scallion.

Working method

1. Prepare all the needed ingredients.

2. Dry the corn kernels, put them in a bowl and beat an egg.

3. Add an appropriate amount of cornstarch, you can put more to give the corn kernels a chunky feel.

4. Stir well so that the corn kernels are evenly covered with the egg mixture.

5. Add the right amount of oil to the pan, slightly more than stir-fry. When 70-80% hot, pour in the corn kernels. Don't stir with a spatula right away, wait about half a minute and then stir with a spatula.

6. Stir fry a few times and stop for a while. Don't keep turning. Once the corn kernels are golden, turn off the heat. Sprinkle with pretzels and scallions while it's still hot and mix well.

Cai Wu Li

Materials

300 grams of corn kernels, 80 grams of green peppers, 50 grams of canned peas, 50 grams of ham, 30 grams of carrots, vegetable oil in moderation, salt, monosodium glutamate, cooking wine, water starch in moderation.

Working Methods

1. Drain the canned corn kernels and peas and set aside.

2. Remove the peppers, remove the seeds, wash and dice.

3. Dice the ham and set aside.

4. Peel the carrots, wash and dice them.

5. Put the frying pan on the fire, pour oil, heat, add the diced carrots, stir fry over high heat.

6. Stir-fry until the carrots become soft, add the diced green pepper and continue to stir-fry.

7. After the peppers are stir-fried, stir-fry the corn kernels, canned peas and diced ham together. Cook the wine, season with salt and MSG, stir well and thicken with water starch.