Henan specialties are Henan braised noodles, spicy soup, Kaifeng soup dumplings, Daokou roast chicken, set of four treasures.

1, Henan chow mein

China's top ten snacks Henan chow mein is a meat, vegetables, soup, vegetables, rice and both of Henan's traditional cuisine, to taste delicious, affordable, renowned in the Central Plains, all over the country, is one of China's top ten noodles, but also one of the three big and small in Henan. It is one of the "Ten Great Noodles of China" and also one of the three great meals of Henan.

2, Hu spicy soup

Hu spicy soup is characterized by soup flavor, soup color beautiful, thick soup, spicy and tasty, very suitable for eating with other breakfast, is a common traditional soup in the northern China breakfast food, but also one of the well-known snacks in Henan. Spicy soup in different parts of Henan has different flavor characteristics, especially in the town of Zhoukou free spicy soup is more famous.

3, Kaifeng soup dumplings

China's top ten regional snacks Kaifeng soup dumplings, Kaifeng City, Henan Province, one of the famous snacks, selection of materials, fine production, the use of lean pork thighs for the stuffing, fine powder for the skin, fire steaming and become a beautiful appearance, small and exquisite, thin skin, stuffing more, filling the soup flow of oil, flavorful and delicious, fragrant and lucid, mellow, rich and mellow soup, the entrance to the mouth, oil and not greasy.

4, Daokou roasted chicken

National Geographical Indication Protection Product Daokou roasted chicken is the town of Anyang City, Henan Province, Slide County, Daokou specialties, and Beijing duck, Jinhua ham, known as "the world's first chicken", for the National Geographic Indication Protection Product, is a famous Henan specialties food.

5, set of four treasures

Set of four treasures is a traditional dish in Kaifeng, set of duck, chicken, pigeon, quail, four flavors in one, the flavor of the unique flavor, known as the "best of the Yu dishes". Its method of work quite a lot of effort, must be four kinds of whole poultry after boning layer after layer sets, there can not be a broken, so that when you eat it can be seen layer by layer through the body intact four kinds of poultry. Sheng dishes with celadon soup pot, the shape of the complete duck floating in the soup, bright color, not fat, not greasy, refreshing and delicious, long aftertaste.