Whistling kettle whistle kettle

Whistle whistle

Teapot teapot

Toaster oven

Fridge-freezer refrigerator

Dishwasher dishwasher

Draining board drain board

Microwave microwave oven

Cookerstove

Food processor food processor

Blender mixer

Fruit and vegetable juice extractor juicer

Corkscrew corkscrew

Bottle cap opener bottle cap opener

Pot pot

Stew pot stew pot

Cover, lid lid

Handle pot ear

Frying pan frying pan

Handle pot handle

Pressure cooker pressure cooker

Pressure valve pressure valve

Wok frying spoon

Electric wok electric frying spoon

Ladle spoon

Rolling pin rolling pin

Boil cooking

Fry fried eggs

Deep-fry

Steam steaming

Broil, grill barbecue

Roast Kao

Bake hong

Shell peeling

Peel, peel

Slice slice

Chop chop

Shred shredding

Dice diced

Grate mill

Beat

Knead and

Toss mix

Mash, mash

Sift screen

Drain

A, meat:

Fresh Grade Legs (usually called Back on Leg) Big drumstick Fresh Grade Breast chicken breast.

Chicken Drumsticks chicken legs Chicken Wings chicken wings

Ground pork (Minced Steak) ground pork Pigs Liver

Pork Hock pork elbow (soup is good, and Zhenjiang pork in Huaiyang cuisine is made of elbow, which I am very skilled at)

Pigsfieet pork knuckle Pigs Kidney pork loin

Pighearts Pork Steak boneless pork chops

Pork Chops Pork Chops with Bones Rolled Porkloin Rolled waist lean meat

Rolled Pork Belly rolled waist lean meat with skin Pork sausage meat to make sausage ground meat.

Smoked Bacon Pork Fillet small muscle

Spare Rib Pork chops lean meat with bones Spare Rib of Pork ribs

Pork ribs ribs can be used to cook soup and eat Black Pudding black sausage.

Pork Burgers hamburger Pork-pieces of c meat

Pork Dripping Lard dripping lard Hock hoof

Leg meat with bone in the middle of Casserole Pork Joint a large piece of meat with bone

Steewingbeef small pieces of lean meat Steak & Kidney beef with sirloin

Frying steak a large piece of steak that can be fried, Mimced Beef ground meat.

Rump Steak large steak Leg Beef beef tenderloin

OX-Tail OX-heart ox-heart ox

OX-Tongues Beef Tongue Barnsley Chops Leg Meat with Bone

Shoulder Chops Shoulder Meat Steak on Porter House Steak's Waist

Chuck Steak's head and shoulder muscles, (the meat in this part is sometimes oily, haha)

Tenderised Steak beat steak Roll beef intestines

Cowhells beef tendon Pig bag pig tripe Homeycome Tripe

Tripe Pieces tripe piece Best thick seam white tripe

B. seafood

Herring herring Salmon(redfish) salmon Cod(codfish) cod.

Tuna tuna Plaice flounder

Octopus octopus Squid Dressed squid flower branch

Mackerel mackerel Haddock cod from the North Atlantic.

Trout trout, (suitable for steaming)

Carp carp (because it is a freshwater fish, I like to fry it first, then braise it, or dry it flat, sweet and sour, etc.)

Cod Fillets cod pieces, (can be used as fish soup or fried crispy fish slices are delicious)

Conger (Eel) sea eel Sea Bream sea carp

Hake cod Red Mullet red bonito (can be fried or braised)

Salmon, (overseas Cantonese call it salmon, and northerners in China call it salmon, so there are many in Heilongjiang alone.)

Smoked mackerel with crushed pepper corn smoked mackerel with black pepper particles *

Herring roes herring roes Boiled Cod roes cod roes

Oyster oysters, raw oysters (both at home and abroad like to use it for cooking, for example, people in China like chicken juice mixed with garlic and ginger.

The French, on the other hand, put mixed butter on it and throw it into the oven. I don't like to use garlic when cooking seafood.

But I'm not an authentic trained chef. In fact, I'm not qualified to help cook. You can try it yourself.)

Mussel mussel, black, oval, (is one of my favorite foods, simple and easy to make, sometimes greedy,

I want to be lazy again, so I'll do it in the microwave oven. But I'm a little tired of eating in the past year)

Crab crab Prawn shrimp

Crab stick crab strips Peeled Prawns shrimp

King Prawns prawns Winkles winkles winkles

Whelks Tops small snails shrimp small Shrimps

Cockles Beckham Lobster Lobster

C fruits and vegetables

Potato potato Carrot carrot

Onion onion Aubergine (eggplant) eggplant

Celery celery White Cabbage cabbage

Red cabbage purple cabbage Cucumber

Tomato tomato Radish radish

Mooli white radish Watercress watercress

Baby corn corn tip Sweet corn

Cauliflower cauliflower

Scallion (Spring onions) Onion onion

Green onion Shallot small red onion (for onion oil)

Garlic garlic Ginger

Chinese leaves Chinese cabbage Mustard & Cress mustard seedling Green Pepper green pepper Red pepper red pepper

Yellow pepper yellow pepper Mushroom Broccoliflorets green cauliflower

Courgettes green skin pumpkin, (shaped like cucumber, but not eaten raw)

Coriander coriander Dwarf Bean (green bean) green beans

Flat Beans long flat bean Iceberg transparent cabbage

Lettuce lettuce Swede_or_Turnip

Okra okra Chillies

Eddo Taro Taro taro

Sweet potato sweet potato Spinach spinach

Bean shoots mung Beansprots Peas peas

Corn corn Sprot Korean dishes

Lemon lemon Pear pear

Banana banana Grape grape

Golden apple yellow-green apple, (crisp and sweet) Granny smith green apple, (sour)

Bramleys Edible Apple Peach Peach Orange

Strawberry strawberry Mango

Pineapple pineapple (called pineapple in Taiwan Province) Kiwi kiwi fruit

Starfruit carambola Honeydew-melon

Cherry cherry Date jujube

Lychee litchi Grape fruit grapefruit

Coconut coconut Fig fig

D. tableware:

Coffee pot coffee cup coffee cup

Paper towel tissue napkin napkin

Table cloth tablecloth tea -pot teapot

Tea set tea set tea tray

Caddy tea pot dish

Plate plate saucer small dish

Rice bowl rice bowl chopsticks chopsticks

Soup spoon spoon knife

Cup glass glass mug (large glass for drinking beer)

Picnic lunch items picnic utensils at noon fruit plate fruit bowl toothpick toothpick

E. Other categories

Long rice is long and hard. Soak it for an hour before cooking.

Pudding rice_or_short rice is shorter and softer.

Brown rice brown rice Thai Fragrant rice Thai fragrant rice

Glutinous rice glutinous rice strongflower high-gluten flour

Plain flour Medium Gluten Flour Self- raising flour Low Gluten Flour

Whole meal flour Wheat Flour Brown sugar Sugar (suitable for making milk tea and coffee)

Dark Brown Sugar brown sugar (used when cooking ginger soup when you have a cold)

Custer sugar white sugar (suitable for making cakes)

Icing Sugar powdered Rock Sugar rock sugar

Noodles noodles Instant noodles

Soy sauce, Vinger vinegar (divided into light soy sauce and dark soy sauce).

Cornstarch white powder (which is not sticky when heated, is quite different from potato powder, which is insoluble in water.

Sticky after heating, although they are all white, friends should be careful when cooking. Don't look for me if you use them wrongly. Haha.)

Maltose maltose Sesame Seeds sesame seeds

Sesame oil sesame oil Oyster sauce

Pepper pepper Red chilli powder

Sesame paste Beancurd sheet Tofu (Bean curd)

Sago Sijami Creamed Coconut Coconut Coconut Oil

Monosodium glutamate monosodium glutamate Chinese red pepper pepper

Salt black bean Dried fish Dried in fermented soya beans

Salted fish (Cantonese people eat more, praise soup, fried rice, etc., fried rice with mackerel is the best. According to some scientists who eat for a living,

Eating more salted fish is easy to cause cancer. I don't know if it's true or not, but many people would rather believe it, not believe it, hehe,

In fact, one of my Guangdong chefs cooked salted fish head soup for me once, which was not as fierce as the legend ...)

Sea vegetable_or_Sea weed kelp Green bean mung bean

Red Bean red bean Black bean black bean black bean

Red kidney bean Dried black mushroom Mushroom in big red bean

Pickled mustard-green Silk noodles with Chinese sauerkraut

Agar-agar swallow Rice-noodle

Bamboo shoots canned Star anise octagonal

Wantun skin wonton skin chestnut

Tiger lily buds Golden Needle Red chinese date (Jujube) Jujube (this is easy to remember)

Canned Water chestnuts Mu-er (black muchroom) auricularia auricula

Dried shrimps shrimp Cashewnut cashew nuts