Lychee in the refrigerator can be put in 2-3 days, can be placed in the freezer

Lychee "one day color change, two days change the fragrance, three days change the taste, four days color and flavor all gone.

Newly picked lychee, will be running around, markets, fruit stores or supermarkets, so we buy lychee, has come over 2-3 days of time, due to the development of modern preservation technology, lychee can be preserved for a longer period of time.

But lychee from the freshness of the state to the shelf, at room temperature, has lost a certain degree of freshness.

So, buying lychee is recommended, sell as many as you can eat, eat them all on the same day, and don't store them for a day.

Pick lychee try to pick fresh lychee with leaves for easy storage.

Extended information:

p>Lychee efficacy and function:

Lychee is rich in nutrients, containing glucose, sucrose, protein, fat, as well as vitamins A, B, C, etc., and contains folic acid, arginine, tryptophan, and other various nutrients, which is very beneficial to human health.

Lychee has the effect of strengthening the spleen and generating fluids, regulating qi and relieving pain, and is suitable for weak bodies, insufficient fluids after illnesses, stomach cold and pain, hernia pain and other diseases. However, overconsumption of lychee or consumption of lychee by some people with special physical condition may lead to accidents.

Eating method:

Before and after eating lychee appropriate drink some salt water, herbal tea or green bean soup, or fresh lychee peeled and immersed in lightly salted water, put into the freezer after ice to eat. This will not only prevent false fire, but also has the effect of waking up the spleen and eliminating stagnation.

Also, drinking water decocted with lychee shells can relieve lychee fever. Adults should generally not eat more than 300 grams of lychee per day, and children should not exceed 5 at a time. Do not eat lychee on an empty stomach, it is best to eat half an hour after meals.

Baidu Encyclopedia - Lychee