One, the difference between bread and cake
Difference one:
Bread with high-gluten flour
Cake with low-gluten flour
Difference two:
Bread with water is 45-60% of the flour
Cake is basically with the egg
Difference three:
Difference three:
Bread is made from flour, yeast, water and salt. The basic raw materials, through the dough modulation, fermentation, molding, molasses, baking and other processes and made of expansion, fluffy products. Cake with eggs inside to play the role of fluffy, without adding yeast.
Second, the rice cooker method of making bread:
1. Mix the flour and sugar, salt, placed on the panel, piled into a small mountain, the center of the hole
2. Yeast and a small portion of the water mix, poured into the hole in the flour, let stand for 5 minutes
3. Then add a small amount of water, continue to knead the water into the flour
4. Add water a little at a time and knead for 20 seconds until it is completely absorbed
6. Knead the dough until it is smooth and as soft as an earlobe
7. Add a little oil to the dough and knead until it is completely absorbed, as you would with water
8. Place the dough in a container and let it rise in a warm place
10. Let it rise until it doubles in size
11. Remove the dough from the container, gently knead out the air, and place it in a rice cooker
12. Let it rise for a second time until it doubles in size
13. Place the rice cooker insert in a rice cooker and let it heat up until the edges turn brown, about 20 minutes
14.
14. Turn the dough over and continue heating for 20 minutes, then turn off the power and simmer for 10 minutes before removing from the pot.