Fresh mushrooms are stored for a long time and are easy to oxidize and turn yellow when exposed to air. This phenomenon is edible, but it is not so new. Generally speaking, seafood mushrooms can be eaten as long as they are not moldy.
First, the storage method of seafood mushrooms
1, refrigerator preservation
Fresh mushrooms can be stored in the refrigerator for about 5 days, and can be stored in the refrigerator for 7~ 10 days. It is not recommended to leave fresh mushrooms for too long, otherwise they will not be fresh. Before storage, remove impurities from the roots of fresh mushrooms, soak them in 1% salt water for 10~ 15 minutes, take them out and drain them, and then put them into plastic bags, which can be stored for about 3~5 days.
2. Drying method
Another preservation method is to dry fresh mushrooms, then put them in fresh-keeping bags and store them at room temperature or in the refrigerator. If there are a large number of fresh mushrooms, dry them in the sun, then put them in non-ferrous metal containers, and sprinkle a layer of salt on each layer of fresh mushrooms. This method can be preserved for more than one year.
Second, the nutritional value of seafood mushrooms
Seafood mushroom is a common edible fungus strain, which contains rich and colorful nutrients. Vitamins and carbohydrates contained in fresh mushrooms are key components of the body and are beneficial to children and adolescents. Children can eat seafood and mushrooms, and their hair needs a lot of nutrition. All kinds of ingredients need a certain intake to be conducive to the growth and development of children. ?