2. Drinking duck blood vermicelli soup is beneficial to people with hyperglycemia.

3. Duck blood (white duck)

Introduction of raw materials

Animal blood is usually made into blood tofu, which is one of the best products for enriching blood. Sausages and snacks made of animal blood are very popular among consumers in food markets in Japan and many countries in Europe and America. In China, people like to cook with blood tofu, which is called "liquid meat".

Nutritional analysis

1. The iron content in animal blood is high, which exists in the form of heme iron and is easily absorbed and utilized by human body. Children in the growing period and pregnant or lactating women eat more dishes with animal blood, which can prevent iron deficiency anemia and effectively prevent middle-aged and elderly people from suffering from coronary heart disease and arteriosclerosis.

2. Animal blood has the function of promoting intestinal peristalsis and relaxing bowels, and can clear the sediments and dirt in the intestinal cavity, purify harmful substances such as dust and metal particles, and avoid cumulative poisoning. Therefore, it is the "scavenger" of human filth.

3. Animal blood contains vitamin K, which can promote blood coagulation, so it has hemostatic effect.

4. Animal blood can also provide a variety of trace elements for human body, which is beneficial to the aftercare of malnutrition, nephropathy and cardiovascular diseases. Can be used for treating dizziness, hematemesis, epistaxis, metrorrhagia, hemorrhage, convulsion and epilepsy.

Related population

Most people can eat it.

1. Anemia patients, the elderly, women and people engaged in dust, textile, health, mining and other work should especially eat it regularly.

2. Patients with hypercholesterolemia, liver disease, hypertension and coronary heart disease should eat less; Usually, people with weak spleen and yang and diarrhea due to cold and dampness are forbidden to eat.

manufacture order

1. Edible animal blood must be thoroughly soaked whether it is burned or boiled.

2. When cooking, it should be accompanied by seasonings such as onion, ginger and pepper to deodorize, and it is not suitable for cooking alone.

3. Animal blood should not be eaten too much to avoid increasing cholesterol in the body.

food therapy

Duck blood is salty and cold; It has the effect of enriching blood and detoxifying.