Below:
One: dry frying robin:
Main Ingredients: robin 20, ginger 10 grams of soy sauce 100 grams of salt 5 grams of sugar 6 grams of star anise 2 grams of cloves 0.5 grams of cinnamon 2 grams of sesame oil 50 grams of vegetable oil 1,000 grams of.
Practice:
1, first ginger, star anise, cloves, cinnamon together in a small cloth bag, tie the mouth. After smothering the live robin (with a hand pinch robin mouth or drowned in water), use your fingers to tear the front neck, first peel off the scalp; then tear the chest skin to the two wings, respectively, and discard the wings; then the back skin, the front of the chest skin at the same time peeled down to the legs; and finally discarded the tail, finishing into a light sparrow; and then two fingers tightly pinched ribs under the abdominal skin, all the guts extruded from the abdomen, cut off the tip of the mouth shells and feet claws, washed and dried.
2, the vegetable oil into the frying pan, with a strong fire to seven mature, into the sparrow fried for about five minutes. To be Huai brain cover fried to white, robin floating can be fished out (pot of oil sheng up for another use).
Second: fried robin:
Main ingredient: 500 grams of robin
Auxiliary ingredients: 200 grams of cucumber,
Seasoning: salt 12 grams, monosodium glutamate 2 grams of sugar 10 grams of vinegar 10 grams of ginger 10 grams of ginger 15 grams of onion 25 grams of cooking wine, anise 2 grams of cinnamon 2 grams of ginger 5 grams of licorice 2 grams of grass 2 grams, 2 grams of cloves
p>Practice:
1. first ZhiDao washed;
2. ZhiDao with ginger, green onion, cooking wine flavor for 2 hours;
3. cucumber julienne, with sugar, vinegar flavor;
4. blanch into boiling water, into the brine prepared by the spices in a pot of brine, the fire brine about about 15 minutes and then fished out;
5. pot of oil, the temperature of the oil into the sixty percent under the ZhiDao! Fry until the outer skin crispy when fish out, arranged in the plate around;
6. middle garnished with sweet and sour code flavor of cucumber is ready.
Three: stewed robin:
Main ingredients: robin 600 grams
Seasoning: 25 grams of white onion, 50 grams of yellow wine, 5 grams of ginger, 15 grams of soy sauce, 5 grams of salt, 3 grams of sugar, 2 grams of monosodium glutamate
Methods:
1. will be robin slaughtered, remove the hair and viscera;
2. robin with ginger, soy sauce marinated for 10 minutes, put into 60% hot frying pan.
3. Add yellow wine, salt, water and chopped scallion and simmer for 40-60 minutes over low heat;
4. Add sugar and monosodium glutamate (MSG) to thicken the soup before removing from the pot.
Thanks!