The pinyin of agar is: qióngzhī. The structure is: agar (left-right structure) grease (right-right structure). The word nature is: noun. The phonetic transcription is: ㄩㄥ_ㄓ.
What is the specific explanation of agar? We will introduce it to you through the following aspects:
I. Word Explanation Click here to see the details of the plan
agar qióngzhī.(1) A gelatinous product extracted from certain red algal plants and used mainly as a gelatinizing agent and stabilizer for culture media and foodstuffs.
Two, cited explanation
Closer refers to food. Citing Liu Guan, one of the Yuan's "Second Bo Chang to wait for the rhyme to send Wang Jixue cultivator Ma Boyong should be escorted to the capital": "Battle before the tung wine into the agar, Cui Luo Jin _ to the horse drooping." A kind of peal plant gum, also called agar jelly, jelly powder, commonly called ocean powder or ocean vegetable. It is made from the sea-produced rockweed, red algae and so on. It is a colorless, solid with no fixed shape, and dissolves in hot water. Can be used as cold food and bacteria culture medium.
Three, the national dictionary
A pectin-like substance extracted from plants of the family Stonewort or red algae. Colorless, without a fixed shape, soluble in hot water. It is used in the manufacture of jellies and other desserts, and as a medium for microorganisms in the laboratory.
Four, network explanation
Agar (food processing materials) agar, agar, the scientific name of agar, the English name (agar), also known as the foreign vegetable (agar-agar), Haidong vegetable, frozen powder, agar, stone flower glue, swallow vegetable essence, ocean powder, cold days, large vegetable silk, is a kind of plant glue, commonly used in the sea of the unicorn vegetable, stone flower vegetable, Gracilaria, etc., is made, is colorless, no fixed shape of the solid, soluble in hot water. It is a colorless solid with no fixed shape, soluble in hot water. It is widely used in the food industry and is also commonly used as a bacterial culture medium. Why is agar called, mainly with Hainan's unicorn or stone cauliflower production out. The abbreviation for Hainan is agar. Agar is a polysaccharide extracted from seaweed and is one of the most widely used seaweed gums in the world. It has a wide range of applications in the food industry, pharmaceutical industry, daily chemical industry, bioengineering and many other aspects, agar used in food can significantly change the quality of food, improve the grade of food. The price is very high. Its characteristics: coagulation, stability, and some substances can form complexes and other physical and chemical properties, can be used as a thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer. Widely used in the manufacture of granular orange and a variety of beverages, jellies, ice cream, pastries, soft candy, canned goods, meat products, porridge, silver ear bird's nest, soup food, cold food and so on. Agar in the chemical industry, medical research, can be used as culture medium, ointment base and other uses.
Poetry about agar
Shuyu suck agar slice by slice to nourish agar
Words about agar
vitaminagar
Chinese idioms about agar
Skin as solid as fat skeleton fat, Jianzhu kozogou router grease picking cream smearing powder applying fat congealed grease pointing paint fodder horse fat car rubbing grease and smearing powder cream ze fat incense chaotic qiong crushed jade folk fat people cream
Words about agar
Skin like solid fat fodder horse fat car cut fat kozo Langyuan Qionglou fat paste MoRun router fat picking paste painting fat skeleton ice six dynasties fat powder mess agar broken jade wipe powder ShiLi
About the agar of the sentence
1, commonly used cover medium are agar, starch gel methyl cellulose and yarrow gel, and so on.
2, amplification products can be separated by electrophoresis on polyacrylamide gels, denaturing polyacrylamide gels, agarose gels, and detection can be done using techniques such as isotopes, silver staining or ethidium bromide staining.
3. It shows that the performance of the developed agarose chromatography medium is close to that of the imported similar products, and has a broad prospect of use.
4, MethodsAfter amplification of the genomes extracted from different parts of C. alba, comparative analysis was carried out by agarose gel electrophoresis and absorbance measurement.
5. CONCLUSION: Immunoglobulin immunosorbents were successfully prepared by cross-linking, activating and immobilizing ligand tryptophan using agar gel microsphere carrier.
Click here to see more details about agar