Shredded Chicken Pulled Pork is a delicious traditional snack with a juicy texture that is loved by the public. Here's how to make Shredded Chicken Pulled Pork!

Materials Preparation

1. chicken thigh meat

2. flour

3. egg

4. starch

5. greens

6. green onion, ginger and garlic

7. salt

8. soy sauce

9. wine

9.

10. Chicken essence to taste

11. Vinegar to taste

Step by step instructions

Step 1: Make ramen

1. Add flour to water, knead into a dough, and let it rise for 20 minutes.

2. Roll out the dough into a thin sheet and cut into strips about 1 cm wide and 15 cm long.

3. Stretch the noodles with your hands into strips about 2 mm wide and cook in a wok before removing from the wok.

Step 2: Make Shredded Chicken

1. Skin the chicken thighs and cut them into shreds, add cornstarch and egg and mix well.

2. Add the right amount of oil to the pan and sauté the shredded chicken until browned.

3. Add chopped green onion, ginger and garlic, salt, soy sauce and cooking wine and continue to stir-fry until the chicken is cooked through.

Step 3: Make side dishes

1. Wash and cut bok choy into segments, blanch, then fish out.

2. Add the right amount of oil to the pan, add the onion, ginger and garlic and stir-fry, add salt and chicken seasoning.

3. Put the blanched bok choy into the pot and stir fry evenly.

Step 4: Make the sauce

1. Combine the vinegar and soy sauce in a 1:1 ratio, and whisk in the salt and sugar.

Step 5: Plating

1. Place the cooked ramen on a plate and top with the sauteed shredded chicken and side dishes.

2. Finally, drizzle with the prepared sauce.