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What effect does drinking ribs, kelp and corn soup have?
Drinking corn sparerib soup often has a great nourishing effect on human body. Pork ribs nourish yin, moisten dryness, replenish essence and blood, and are essential high-quality protein for human body. Corn is one of the four golden crops and a famous anti-cancer food. Eating regularly can also lower cholesterol and delay aging. Kelp is rich in calcium and iodine, and contains almost no fat and calories. It is often eaten to remove fat and lower blood pressure.

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Kelp has certain medicinal value, because kelp contains a lot of iodine, which is the main substance of thyroid synthesis. If the human body lacks iodine, it will suffer from "coarse neck disease", that is, hypothyroidism. Therefore, kelp is the best food for people with hypothyroidism. Kelp also contains a lot of mannitol, and mannitol has the function of diuresis and detumescence, which can prevent and treat renal failure, senile edema, drug poisoning and so on.

Pork ribs contain a lot of calcium, which is a good product for human body to supplement calcium; Kelp is rich in iodine, which is an essential substance to constitute human thyroxine and an important element to maintain human intelligence development. Pork ribs and kelp can provide rich nutrients for human body.

Reference: Baidu Encyclopedia-Corn kelp ribs soup