Zongzi

How to make rice dumplings with various flavors

Egg yolk meat rice dumplings

Ingredients

An appropriate amount of rice dumpling leaves, 2 pounds of glutinous rice, salted egg yolk, pork belly, cotton rope

Steps

1. Soak the glutinous rice for more than 3 hours in advance, add 1 spoon of light soy sauce, 1 spoon of dark soy sauce, and appropriate amount of salt and stir Evenly

2. Soak the egg yolks with a little oil and white wine for a while, cut the pork belly into small pieces, add 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, half a spoon of sugar and salt, mix and marinate for 2 hours

3. Fold 1-2 pieces of rice dumpling leaves into a funnel shape and put the glutinous rice, pork belly, egg yolk, and glutinous rice in sequence. Then fold it in the direction to cover the glutinous rice and tie it up

4. Put it in the pot and cook for 90 minutes. Cook until cooked and simmer for 30 minutes

Brown sugar candied dates rice dumplings

Ingredients

1000g glutinous rice, 50g raisins, 100g candied dates, brown sugar

Steps of cooking

1. Wash the rice dumpling leaves, put them in a pot and cook until soft. 2. Wash the glutinous rice, drain, and stir in red peppers.

3 . Put the candied dates into a bowl, steam them until soft, take them out, and core them while they are still hot

4. Take three rice dumpling leaves, with the rough sides facing each other. First put 1/3 of the glutinous rice, add the candied dates and brown sugar, and then add Wrap 2/3 glutinous rice into triangular rice dumplings and tie them tightly with rope.

5. Put the wrapped rice dumplings into the pot, add water and cook over high heat for about 3 hours, then simmer over low heat for about 1 hour

Millet rice dumplings

Ingredients

2 pounds of glutinous millet, salty yellow, pork belly, rice dumpling leaves, cotton thread

Preparation steps

1. Glutinous millet in advance Soak for 1 hour

2. Add a little oil to a pot of boiling water, boil the rice dumpling leaves for 2 minutes, remove them and make them more flexible after cooling them in cold water

3. Add a little oil and white wine to the egg yolks and soak them for a while. Cut into small pieces, add 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, half a spoon of sugar and salt and marinate for 1 hour

4. Fold 1-2 rice dumpling leaves into a funnel shape and put glutinous rice, pork belly and egg yolk in sequence. , glutinous millet and then fold it in the direction to cover the glutinous millet and tie it up

5. Put it in the pot and cook for 90 minutes until cooked, then simmer for 30 minutes

Purple rice candied jujube rice dumplings

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Ingredients

Appropriate amounts of rice dumpling leaves and straw ropes, half and half of purple rice and white glutinous rice, appropriate amounts of peanut kernels and candied dates

Procedure steps

1. Soak the dried rice dumpling leaves and the straw ropes inside the rice dumplings in clean water for one night, then scrub them clean

2. Soak the glutinous rice, purple rice, and peanut kernels in clean water for more than 2 hours, and then drain them , mix together and mix well

3. Put in about half the amount of rice, put 1 to 2 candied dates in the middle, and then cover it with rice

4. Then use a straw rope to tie it Tie them up

5. Put the wrapped rice dumplings into the pressure cooker, pour water almost flush with the rice dumplings, and cook for about 90 minutes under automatic pressure. After the pressure is released, open the lid and take it out to cool

Bean paste rice dumplings

Ingredients

200 grams of water-coated glutinous rice, 40 grams of red bean paste, some rice dumpling leaves, cotton thread

Steps

1. Take sweet bean paste filling as an example. In order to make it easier to wrap, you can cut the bean paste filling into pieces first.

Pick two leather leaves, one large and one small, with the smooth leaves facing up, and the small leaves stacked on the big leaves

2. Make the two leaves into a funnel shape, and put a layer of glutinous rice in the middle

3. Put a piece of bean paste and then spread a layer of glutinous rice (the top layer of glutinous rice cannot penetrate into the bean paste, otherwise it will not be cooked properly). Do not squeeze too hard to wrap the rice dumplings with bean paste

4 , add hot water to the pot, the amount of water must not cover the rice dumplings. After boiling the pot, keep it on medium-high heat for 1 hour, then turn to low heat and simmer for 1 hour.

Brown sugar vegetarian rice dumplings

Ingredients

1000 grams of glutinous rice, brown sugar, rice dumpling leaves, cotton thread

Steps

1. Wash the rice dumpling leaves, boil them in a pot until soft and set aside

2. Prepare the soaked glutinous rice and brown sugar

3. Take a complete rice dumpling leaf, fill it with a layer of glutinous rice, add an appropriate amount of brown sugar, control the sweetness, and cover it with a layer of glutinous rice. Press firmly

4. Keep the two ends of the rice dumpling leaves overlapping, fold them back and cover the glutinous rice, and be sure to press them tightly. This is the key to adjusting the shape of the rice dumplings to ensure no rice leakage

5. Add hot water to the pot. The amount of water must not cover the rice dumplings. After boiling the pot, keep it on medium-high heat for 1 hour, then turn to low heat and simmer for 1 hour.