Burdock (Burdock root) is often seen in Japanese cuisine. It is a long one, somewhat like a slender version of yam. Its nutritional value is very high, rich in protein, radish, calcium and fiber, etc. ~ burdock with a slight taste of Chinese medicine, eat the fiber, not as soft as yam. Together with carrot soup can neutralize the burdock flavor can also increase the sweetness. It's easy to make a quick soup!

Ingredients ?

2 ribs

1 whole burdock

1 whole carrot

200g mushrooms

1 green onion

3 slices of ginger

cooking wine in moderation

salt in moderation

Methods for burdock ribs soup

What to do with burdock ribs soup

This is the first time I've tried to make a burdock soup in the past, but I'm not sure if it's the best way to do it.

Wash the ribs. Pour water into a cooking pot and bring it to a boil, put ginger and cooking wine as well as ribs and blanch for about 3-5 minutes. Pour off the water and wash the ribs, set aside.

Wash the burdock and use a knife to easily scrape off the outer skin.

Roller cut, need to soak in water to prevent discoloration.

Carrots and mushrooms are washed and cut into pieces.

Pour enough water into the cooking pot, bring it to a boil, then add the cleaned pork ribs, green onions and ginger, as well as other side dishes and simmer together for about 1.5-2 hours until the meat can be easily removed from the bone and crispy. Season with salt to taste.