What are the practices of sea cucumber? As we all know, sea cucumber is a kind of natural health care with high nutritional value, people eat sea cucumber in different ways, there are many ways to make sea cucumber. In the following article, we will introduce you to several practices of sea cucumber, interested friends can take a look!
Sea cucumber practice a:
A sea cucumber
Main ingredients: whole open black cucumber a (250 grams)
Auxiliary materials: pig fat lean meat 50 grams, 25 grams of dried scallops, 25 grams of asparagus, 5 grams of mushrooms, 25 grams of ham, 10 grams of bean vermicelli
Seasoning: 50 grams of lard, 50 grams of broth, 50 grams of broth, 10 grams of soy sauce, 30 grams of wine, 2 grams of salt, 0.5 grams of monosodium glutamate (MSG)
Making of the process
1, the whole open Wu ginseng first on the micro-fire prairie for two minutes, wait until the rough skin burned into small bubbles, scrape with a knife, and then the sea cucumber cut into two pieces, into the boiling water foam for two days, and then take out and wash, and then put into the addition of wine in the pot of boiling water for a boil once, and then change the water to boil for the second time.
2, after blanching with a cloth to dry the senator, and then use a knife in the senator's cavity to cut the flag block pattern, and then use the broth micro a little to be used.
3, the cleaned pork fat and lean meat, asparagus, mushrooms, ham, scallops, etc. cut into small square dices, and then into the hot lard pan frying into the filling, frying first under the pork elbow dices, then under the asparagus and other dices and soy sauce, cooking wine.
4, will be ready to fill the cavity of the Senate filling, and then loaded into the steam bowl, the bowl should be added to the two soup, salt, monosodium glutamate, and then seal the mouth of the bowl, placed in the cage steamed for one hour.
5, eat the desert to the original juice, turn buckle plate, to the original juice and water as well as soybean flour mix, pour on the sea cucumber can be.
Supplements: 105 grams of green onions, 15 grams of garlic, 10 grams of wet starch, ginger, 5 grams
Seasoning (marinade): 2 grams of salt, 50 grams of battered green onion oil, 27.5 grams of sugar, 150 grams of cooked lard, monosodium glutamate (MSG) 3.5 grams, 200 grams of chicken broth, 27.5 grams of ginger juice, 12.5 grams of soy sauce (about 75 grams), 15 grams of shaoxing wine
Production process
1, the hair of the young young sea cucumber washed, and then the whole of the pot of cold water into the pot of boiling water with a strong fire, about 5 minutes to cook it out, drain the water. Cut the green onion into long 5-cm sections (100g) and mince (5g). Cut the garlic into 3.3-centimeter-long pieces.
2, the frying pan on a high flame, pour cooked lard, burned to eighty percent of the heat into the shallots, fried golden brown when the frying pan end away from the fire, shallots end in a bowl, add chicken broth (50 grams of 50 grams), soy sauce (2.5 grams), Shaoxing wine (5 grams), ginger (2.5 grams), sugar (2.5 grams) and monosodium glutamate (1 grams), drawer with a high-flame steaming for 1 to 2 minutes, and then remove, decant the soup. The soup, leaving the green onion as a spare.
3, the frying pan on a high flame, pour cooked lard (25 grams), burned to eighty percent of the heat, down into the sugar (25 grams), stir-fried golden brown, and then into the minced green onion, ginger, sea cucumber sautéed a few times, and then into the Shaoxing wine (10 grams), chicken broth (150 grams) soy sauce (10 grams), ginger (25 grams), salt, paste onion oil (20 grams) and monosodium glutamate (2.5 grams.). . Wait until boiling, move to a slight fire on the fire to cook for 5 minutes, and then change to a strong fire, the side upside down stir frying pan, while dripping into the thinned wet starch thickening, so that the gravy are hanging in the sea cucumber, and then poured into the dish.
4, the frying pan on high heat, pour paste onion oil (30 grams), wait until the heat into the green garlic and steamed green onion, slightly stirred, sprinkled in the sea cucumber on the completion.
Sea cucumber recipe 3:
Stewed sea cucumber
Main Ingredients: Soaked sea cucumber 750 grams, 10 meatballs, 1 raw garlic, 500 grams of tripe, 500 grams of bone-in chicken, 50 grams of wet mushrooms, 25 grams of shrimp, 50 grams of lard.
Ingredients: salt, ginger, green onion, sesame oil, licorice, monosodium glutamate, wine, soy sauce, red soy sauce, coriander, wet starch a little.
Practice:
1, the sea cucumber cut into pieces about five, six centimeters long and two centimeters wide, and ginger, green onions, salt together with the pot of water to boil, put into the Shaoxing wine, soak the fishy taste of sea cucumbers after it is fished out, remove the ginger, green onions. Belly meat, old chicken meat each chopped into several pieces.
2, the lard under the tripod hot, and then into the sea cucumber slightly fried, and then poured into the pot (pot with bamboo scotch padding bottom), Shun Ding belly meat, old chicken stir-fried, splash Shaoxing wine, add coriander head (tied into a handful), raw garlic, soy sauce, red soy sauce, two soup, licorice slices with the roll and then poured into the sea cucumber pot, the first with a high-flame boil, and then simmering for about 1 hour, and then add the mushrooms, meatballs, shrimp, and wait until the sea cucumber! soft and rotten after removing the belly meat, old chicken, raw garlic, coriander head, licorice slices.
3, and then the sea cucumber, mushrooms, meatballs, shrimp fish up, into the soup bowl, the original juice under the tripod, and then add salt, monosodium glutamate, burned to a boil, and then thickened with wet starch thinning thickening, add sesame oil, lard for mixing, drizzled in the sea cucumber on top of that is complete. When served with 2 plates of balsamic vinegar.
What are the practices of sea cucumbers? But remember not to eat too much, so as not to be counterproductive.