200 grams of Dutch beans

Dried bean curd150g

condiments

salt

5 grams

peanut oil

15g

soy

3 grams

Method of frying dried beans with Dutch beans

1.

Cut the dried tofu into strips for later use.

2.

Blanch the peas in boiling water, and don't cook them thoroughly, otherwise they will be easier to fry.

3.

Heat the oil in the pot, add the dried bean curd and fry it until it is slightly golden.

4.

Add the drop of peas, stir-fry with soy sauce for a while, add salt in front of the pot and stir-fry evenly.

Cooking tips

If you like garlic, you can put some garlic. It tastes good. Remember to simmer when frying dried beans.