Soup is indispensable in the daily diet of the Korean people, and dog meat soup is the preferred food among various soup dishes.

The meat is rich in protein, low in fat, high in nutritional value, and has certain nourishing health effects on the human body. There is a saying among the Korean people that "drinking dog meat soup on the day of three volts is like taking tonic medicine". Nowadays, regardless of the cold winter, or hot summer, dog meat soup is often placed on the table of Korean families.

The production method of dog meat soup is: kill the dog, drain the blood, back to clean the hair and clean up the internal organs, put into the pot to cook, until the dog meat can be torn out of the shredded meat until. The soup is milky white and can be eaten with seasonings.

Seasoning is the key to determining whether the flavor of the dog meat soup is delicious, it is made of chili pepper, coriander, soy sauce, salt, chives, green onions, garlic and other seasonings. Put all kinds of seasonings in a small pot, add fat dog meat, simmer into the sauce. The sauce is both spicy and fragrant, and is very appetizing in soup.

Once upon a time, the Han Chinese in the Northeast do not eat dog meat, now, the traditional Korean dog meat soup, not only by the people of the Northeast, and into Beijing, appeared in many of the country's large and medium-sized cities, become a lot of people competing to taste the specialties.

Dog meat soup

Raw materials 250 grams of dog meat with 15 grams of cuscuta 10 grams of salt monosodium glutamate, ginger, scallion, wine, moderate

Making

1. dog meat, wash, blanch the whole piece of pot of boiling water, into the cool water to wash off the blood froth, cut into 3.2 centimeters long square; ginger, scallion, cut up a good standby.

2. the dog meat into the pot, with ginger stir-fried, add wine, and then the dog meat, ginger together into the casserole; at the same time will be dodder, with slices of gauze good tie, with salt, onion together in the casserole, add the right amount of broth, with the martial arts fire boiling, simmering stew, until the meat is rotten that is to become.

Usage when taking, picking off the medicine bag without, add monosodium glutamate, eat meat and drink soup. It can be eaten 2 times a day with meals.

Effects Warming the kidney and assisting the yang, tonifying the essence. It is suitable for symptoms such as weakness of yang qi, loss of spirit, soreness and weakness of waist and knees.