2 sweet corn (preferably about the same size)

How to roast corn with skin (oven version)?

There are two tender layers left after peeling the corn, because it is roasted. In order to avoid being too dry, it is enough to soak the corn in water 1 minute first.

Up and down 180 degree preheating 10 minute, it must be ten minutes, otherwise it will be easy to be caught.

Add corn, or 180 degrees for 30 minutes, and then do what you should do. Usually, I will heat a glass of milk, wash my face and brush my teeth. The baking method wrapped with corn husk preserves the fragrance of corn better than the baking with tin foil, and also has a unique caramel flavor of baking. Nutrition and delicious!