Mad feast winter solstice ------ veggie triple dumplings Winter Solstice (Winter Solstice), is a very important festival in the Chinese lunar calendar, is also a traditional festival of the Chinese nation . Most regions in northern China also have the custom of eating dumplings on this day, and soup dumplings in the south. Proverb: Winter Solstice arrives, eat dumplings.

The practice of three dumplings

1, eggs into a bowl, stirred, eggs fried into an omelette spare.

2, shrimp out of frozen.

3, shrimp cut into a centimeter section, put peanut oil, ginger foam seasoning.

4, the leek cleaned and cut into small sections, eggs cut into small pieces.

5, flour and cool water, and into a dough, placed slightly molasses.

6, fungus picking and washing good soaking. The fungus is chopped into small pieces.

7, chives, chopped eggs, chopped fungus, shrimp and minced green onion and ginger mixed.

8, adjusted filling standby.

9, slightly knead the dough, roll into long strips, divided into evenly sized doses.

10: Flatten the dough and roll it into a dumpling skin. Put the filling on top.

11: When all the dumplings are ready, pour enough water into a pot, bring it to a boil, and add the dumplings.

12. Bring the water to a boil again and pour in cool water. See the dumplings swelling and floating can be