400g Chinese cabbage, 50g each vermicelli and shredded carrots, a pinch of cilantro, shredded cooked pork and dried shrimp. Seasonings: 1 tsp fresh soy sauce, 2 tsp sugar, 2 tsp jellyfish vinegar, 1/2 tsp white vinegar, 1/2 tsp monosodium glutamate, 1 tsp garlic paste, 1 tsp green onion oil, 1 tsp sesame oil.

Methods

1: Rinse the cabbage with water, remove the old leaves, then cut into thin julienne strips and set aside.

2. Mix shredded cabbage, vermicelli, shredded carrots, cilantro, and various seasonings together, plate, and top with shredded cooked pork and dried shrimp to finish.

Materials replacement

Adding sea cucumber to the ingredients will make it a five-flavored mix of three fresh ingredients.

Flavor Changes

The addition of sesame sauce and mustard to the seasonings makes it a sesame sauce mixed dish.