2, ready to flour, sugar syrup, spout, peanut oil.
3, the conversion of sugar syrup and water first stirred well, and then poured into the weighed peanut oil and stir, be sure to stir evenly!
4, mix well, pour in the weighed flour, toss.
5. Press it with your hands, a few times until there is no dry powder.
6, the whole dough, wrapped in plastic wrap, static to 2 hours.
7, now you can first take out the filling rolled round, 50g mold.
8, 2 hours have passed, the moon cake crust dough can be taken out, divided into 20g a small group, rolled round.
9, the moon cake skin rolled round, pressed flat, bean paste filling put in.
10, the mold wrapped in a little cornstarch, knocked off the remaining powder, put the moon cake dough into the baking sheet pad silicone greaseproof paper, printed directly on the baking sheet.
11, the oven first up and down 185 degrees preheated for 10 minutes, the moon cakes into the oven before remembering to spray water, sprayed out of the fine kind of spray can, the general spray can be adjusted, a little farther away from the spray moon cakes baked for about 8 minutes, after the stereotypes, take it out and brush the egg wash.
12, an egg yolk, half of the egg white mix well, brush head scraping clean, gently brush the surface (remember to take out from the baking dish do not immediately brush, because the moon cake is relatively soft, slightly put a 4 to 5 minutes and then brush).
13, you can take out and brush 2 times ha, see the color, brush the egg wash must be thin and then bake a 10 minutes or so.
14, cool, sealed, back to oil.