Iron plate black pepper cowboy bone

Raw materials: 200 grams of cowboy bone, onion slices, green pepper slices, red pepper slices, loose meat powder, egg white, salt, starch, green onion segments, ginger pieces, cooking wine, soy sauce, sugar, black pepper, monosodium glutamate, salad oil, each in moderation.

How to do: Chop the cowboy bone into small pieces, with loose meat powder, egg white, salt, starch sizing. When the oil pan is hot, the cowboy bone into the frying pan slippery oil until cooked, pour into the leakage spoon to drain off the oil. Pan left the bottom oil, add green onions, ginger, onions, green peppers, red peppers sautéed, add cowboy bones, put cooking wine, soy sauce, sugar, black pepper, monosodium glutamate, thickened with cornstarch, stir-fry, pour into the hot iron plate can be.

Beef tenderloin with black pepper

Raw materials: 200 grams of beef, 50 grams of shredded onion, salad oil, black pepper, tenderizing powder, starch, chicken essence, salt, salad oil, each appropriate amount.

Practice: Beef cut into rectangular slices, with tender meat powder, salt, chicken essence, starch sizing, into the frying pan in the oil until cooked, poured into the funnel to drain the oil to be used. Frying pan on the fire, add oil, add onion sautéed, into the black pepper, salt, chicken seasoning, into the beef slices, turn the pan and stir-fry well, start the pan into the plate that is complete.