(a) unified 100;
1 beef with wide noodles
The tastes are: tomato beef, pickled beef, red pepper beef and sauteed beef with onion.
2 seafood chicken with fine noodles
Taste: stewed chicken with mushrooms, fresh shrimp and fish plates.
3 Pork with round noodles
Taste: Baku Ku Tea, fragrant ribs.
4 series of mixed noodles with sauce
Taste: XO sauce seafood flavor, Qilixiang beef flavor, spicy sauce flavor and so on.
"Tianfang" instant noodles, with its unique crisp and fragrant style, have launched three series of five-in-one family economy type, hardcover popular type and bowl top-grade type, with three grades of high, medium and low; In order to meet the needs of different consumers' tastes, "Tianfang" instant noodles have introduced more than ten flavors such as spicy noodles, chicken sauce noodles, beef noodles, soy sauce fried noodles, braised beef noodles, red sorghum and mung bean noodles. In order to meet the finishing needs of consumers at different ages, longevity noodles are introduced according to the physiological characteristics of the elderly, and crisp noodles and crispy rice are introduced according to the physiological characteristics of children.
Master Kong instant noodle
Asian Selection: Braised Beef | Pork Bone Lamian Noodles | Taiwan Province Dried Meat | Crab Yellow Abalone | Barbecued Beef | Spicy Hot Pot.