Is there anything you like to eat in a simple home cooking that doesn't repeat itself in a week?

Simple home cooking that doesn't repeat itself in a week. Is there anything you like to eat?

First, double pepper chicken legs

1, boneless chicken leg, cut into small pieces, add a little salt, a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of starch, and marinate for 30 minutes.

2. Cut the green and red peppers into pieces for later use

3. Stir-fry chives and garlic in hot oil

4. Pour in the chicken.

5. The surface of fried chicken is yellowish.

6. Add a spoonful of green and red peppers, a spoonful of oyster sauce, half a spoonful of soy sauce, and stir-fry for two minutes.

Second, pork belly

1, pork belly cut into pieces, add onion and ginger cooking wine, cook and take out.

2. Stir-fry the meat in the pan (no oil)

3, less oil and small rock sugar, stir-fry caramel color on low heat.

4. Pour pork belly, stir fry and color.

5. Three tablespoons of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce and one spoonful of cooking wine.

6. Add water to pork belly, put fragrant leaves, and simmer star anise, cinnamon, ginger and garlic and onion for 50 minutes.

Third, dry pot cauliflower

1, prepare Chinese cabbage, green pepper and minced garlic.

2, sauté ed garlic, millet spicy

3. Add a spoonful of bean paste. Stir-fry red oil

4. Pour in the cabbage and stir fry for a while.

5, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of sugar to refresh.

6. Add green peppers

7, stir fry evenly out of the pot

Four, fish-flavored shredded pork

1, prepare the ingredients as shown in the figure.

2. Put a spoonful of soy sauce, a spoonful of starch and half a spoonful of cooking wine into the bowl to marinate the shredded pork.

3, fish sauce: two spoonfuls of soy sauce, two spoonfuls of vinegar, two spoonfuls of sugar, one spoonful of oyster sauce, one spoonful of starch, one spoonful of red bean paste, and half a bowl of water.

4. The oil-heated shredded pork is smooth and cooked, and the minced garlic is sauté ed.

5. Stir-fry the shredded green pepper, carrot and fungus until soft

6. Add shredded pork and pour in fish-flavored sauce.

7. Cook until the soup is thick.

Five, hot and sour potatoes

1, prepare ingredients as shown in the figure

2. After shredding, soak in water to remove starch.

3. Garlic powder and dried Chili peppers are fragrant

4. Add shredded potatoes and stir fry for about two minutes.

5, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of vinegar, a little salt.

6. Stir fry and sprinkle with chopped green onion.

6. Roasted wings with lemon

1, wash the chicken wings with a double-sided sliding knife and add garlic slices.

2. Add two spoonfuls of soy sauce and one spoonful of cooking wine.

3, a spoonful of soy sauce, a spoonful of oyster sauce

4. Add one spoonful of cooking oil and two spoonfuls of honey.

5, a little salt and black pepper, grab and marinate for two hours.

6. Put the baking tray with garlic slices and lemon slices, and bake in an air frying pan at 200 degrees for 20 minutes.

7. Take out the lemon slices, turn them over and bake for 10 minute. Take out and sprinkle with black pepper and chopped parsley.

Seven, tomato Flammulina velutipes fat beef

1, blanch the fat cow out.

2. Stir-fry minced garlic and stir-fry tomatoes until soft and rotten.

3. Add a bowl of water to boil.

4. Add Flammulina velutipes

5. Add the fat beef and cook for three minutes.

6. Add salt and soy sauce and sprinkle with chopped green onion.

Eight, stir-fried green beans

1, put a spoonful of light soy sauce, half a spoonful of dark soy sauce, one spoonful of oyster sauce, half a spoonful of sugar, a little salt, one spoonful of starch and half a bowl of water into the bowl and mix well.

2. Shred green beans

3. The minced garlic is fragrant

4. Pour in the green beans and stir fry until cooked.

5. Pour in the sauce and stir well.

6. Add dried peppers

7. Collect the juice over high fire and stir well.

Nine, sweet and sour pork ribs

1, sauce mixing: mix 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, 3 tablespoons of sugar and 4 tablespoons of vinegar.

2, ribs with onion and ginger cooking wine.

3. Pour Arowana 1: 1: 1 gold blending oil into the pot.

4. Add the ribs and saute until fragrant.

5. Add spices and saute.