Hello, I am very happy to answer your question

The child (son) asked for something to eat. It happens to be due to the epidemic and cannot be bought outside, so make it yourself. ! Simple, clean, and most importantly delicious.

Then I will share the materials and method steps below, hoping to help you.

Ingredients?

Glutinous rice flour: 150g

Sugar: 40g

Yeast: 2g

Oil: 500 grams

An appropriate amount of water (warm water)

How to make old Beijing fried cake?

1. Put the glutinous rice flour, sugar and yeast into the same In the container, add water and stir evenly. Step 1 of making Old Beijing Fried Cake.

2. Mix the glutinous rice flour at room temperature of about 20° and ferment it for 30 minutes. Step 2 of making Old Beijing Fried Cake

3. Divide into 5 portions and stuff the Old Beijing Fried Cake. Step 3

4. Place in an oiled tray (to prevent it from drying out) and ferment again for 10 minutes.

5. Heat the pot and add oil.

6. Put the fermented semi-finished product into the pot, fry slowly over low heat until both sides are golden brown, and you can make the old Beijing fried cake.

7. When it comes out of the pan, it looks like the old Beijing fried cake recipe.

The finished old Beijing fried cake

It’s really thin skin and big stuffing