White shrimp and the difference between the base shrimp are as follows:

1, the appearance of the difference

White shrimp and the base shrimp in the appearance of the above difference is also very obvious, first of all, can be judged directly through the color, white shrimp is generally more transparent, and it is divided into male and female, male and female white shrimp are not the same color. The same, and the words of the base-tailed shrimp.

Mainly in accordance with the shrimp mature and immature to color differentiation of mature shrimp generally show yellow, while immature shrimp will show green, but whether it is mature or immature shrimp relative to the white shrimp, the difference is still very obvious, of course, in addition to the color of the difference above, the base of the shrimp and the white shrimp in the size of the above is also a certain difference between the white shrimp relatively large, while the base shrimp is relatively large. larger, while the basil shrimp is smaller.

2, the value of the difference

Kiwi shrimp and white shrimp in the nutritional value of the above are very high, the nutritional nourishment of our body is also very good, they contain high calcium content and protein content, can be very good to help our body for protein supplementation, at the same time, for the white shrimp and kiwi shrimp this kind of life in the sea, for our bodies, the body is also very good. Organs, is also a certain help, at the same time, can also improve certain organ coordination function, help our body for better circulation role.

3, eating difference

White shrimp and shrimp in the eating method is also a certain difference, which is mainly and white shrimp and shrimp meat quality has a certain relationship, relatively speaking, white shrimp meat will be more hard, and not sweet, and shrimp have a little sweetness, and meat is more tender and soft, which naturally distinguishes between the two, of course, this is also directly determined by the two! The difference in eating method, the base of the shrimp relative to the white shrimp will be more popular, and eating will also be more delicious.

How to choose shrimp:

1, look at the body shape of the shrimp is not curved

Fresh shrimp head and tail intact, the head and tail and the body are closely linked, shrimp body is more quite, there is a certain degree of elasticity and curvature. And not fresh shrimp, head and body, shell and meat connected to the slack, head and tail easy to fall off or separate, can not maintain its original curvature.

2, touch the shrimp body surface is dry

Fresh shrimp body appearance clean, solid, tender meat, feel hard when touched with your hands, elasticity, a sense of dryness. And when there is a lot of mucus seepage to the body surface feel slippery, on behalf of the shrimp has deteriorated, the head and feet off, meat loose shrimp, so you can not buy.

3, look at the color of the shrimp is bright

Fresh shrimp color is lime green, shrimp species are different, its color also varies slightly, but basically look very shiny, and in the sun's rays, there will be some transparent, and will be back out of some light. When the shrimp body deterioration decomposition, that is, and protein detachment and production of astaxanthin, so that the shrimp body reddish, if the shrimp shell color appears to be reddish or dark, such shrimp is best not to buy, indicating that the shrimp has been placed for a long time.