The peanuts inside are easy to make. First, soak the raw peanuts in boiling water for a while, and the skin on them will be easily peeled off. Then, when the pot is dry, put the peeled peanuts in, fry them slowly with low fire, and turn them back and forth. When the peanuts become whiter and whiter, you can smell a fragrance, and it will be fine.
ingredients: chicken, fried peeled peanuts, red pepper, dried pepper, pepper, soy sauce, vinegar, salt, sugar, monosodium glutamate, cornmeal, garlic and onion.
Practice:
1. Peel and remove the fat from the chicken, pat it twice with the back of the knife and cut it into cubes. Add salt, soy sauce and cornstarch and mix well. If there is cooking wine, add a spoonful. After mixing well, add a spoonful of oil and mix well.
2. Seed the red pepper and cut it into pieces, slice the broccoli stalk, cut the garlic into minced garlic, and cut the onion into sections. Mix a teaspoon of vinegar, a teaspoon of soy sauce, a teaspoon of sugar (don't put it if you don't like sweet food), a teaspoon of raw flour and
a proper amount of monosodium glutamate with water.
3. Burn the pot red, put more oil in it, pour the diced chicken into it, and when you see the diced chicken turn white, quickly pick it up and leave the oil in the pot.
4. Burn the oil in the pan until it is red. Add pepper and stir-fry until fragrant, then take it out. Then add dried pepper and minced garlic. The fire should be strong and quick, and don't burn it. Add vegetables, add a little salt and stir-fry quickly for about half a minute.
Pour in the fried diced chicken, stir-fry twice, pour in the prepared juice, add peanuts and stir twice.
xiaobian has already introduced the method of peanuts in kung pao chicken diced, including the whole production process of kung pao chicken diced. I believe that the food made according to the above practices is still delicious. Kung Pao Chicken is a kind of food with meat and vegetables, and its nutritional value will be rich tomorrow. Of course, when it is eaten with rice, it is now called kung pao chicken 1+1 rice, which is a very popular way to eat.