2. First, separate the egg whites and yolks of six eggs, put them into two pots respectively, then put the butter, cheese slices and whipped cream into the bowl, and then steam them in a steamer until they melt.
3. At this time, use the egg beater to pour the white sugar three times, and send the egg white into a foam shape. Pick up the egg beater and send it in a peak shape. At this time, stir the steamed and melted cheese mixture evenly.
4. Add 30 grams of olive oil into the egg yolk basin and mix well. Add the cheese mixture and mix well again. Then pour in the beaten egg whites, stir them up and down evenly, and then pour them into the cake grinder.
5. Bake in a preheated 150 degree oven for 30 minutes, and then pour a cup of cold water into the baking tray of the oven. This is the so-called water bath method, so that the baked semi-cooked cheese will taste very tender and not too dry.
6. When the time comes, when the surface is light yellow, you can take it out of the oven and let it cool and taste delicious. Such a plate of medium-cooked cheese with rich cheese flavor and tender and smooth taste is ready.