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Mushroom beef noodles, how to make mushroom beef noodles delicious, mushrooms
material

condiments

2 tomatoes

5 mushrooms

Noodles (raw) 350g

3 rapeseed

condiments

beef

1 Bao

Eggs (of hens)

two

condiment

salt

Proper amount

soybean

1 spoon

chicken essence

Proper amount

sesame oil

Proper amount

white pepper

1 spoon

Practice of Mushroom Beef Noodles

1. First choke a pot, put a little base oil in it, stir-fry diced tomatoes for 2 minutes, and then pour in water.

2. After the pot is boiled, add the mushroom slices.

3. After the water is boiled again, add the noodles and stir to prevent them from sticking together.

4. After the water is boiled again, add the eggs and stir them into a flower shape (ps: of course, boiled eggs can be made without stirring).

5. Add rape after the noodles are cooked quickly.

6. Finally, add beef slices and stir. Add chicken essence, soy sauce, white pepper and salt and stir for about 3 minutes. Drip sesame oil ~ ~ start eating