There are several ways to beat a poached egg:

(1) First, prepare a small casserole dish with half a casserole of water, a packet of instant noodles of your favorite flavor, and an egg.

(2) casserole put on the fire to boil the water, to boil oh, with chopsticks in the casserole water in one direction to stir out the whirlpool, beat the egg, this time the egg will follow the stirring direction.

(3) When the egg is formed, you can put in the vegetable packet, then put in the instant noodle pieces, after the water boils again, the instant noodle pieces can be turned over.

(4) after the instant noodle pieces turn one side, you can continue to add the oil packet and seasoning packet, use chopsticks to pick the instant noodle pieces, let it spread, cook for a minute and put sesame oil, turn off the fire.

Expanded Information:

Hojichang is often eaten for breakfast we have the benefit of the food, the benefits of the convenient The benefits are that it's quick and easy to make, and it's very simple to do. Prepare a small pan and beat the eggs in a small bowl, being careful not to break the yolks.

Pour some oil to the pan, heating, the bowl of eggs carefully put in, this time you can sprinkle a little hot water around the eggs, the eggs will be more complete, more beautiful, sprinkle a little salt, pepper, until cooked when served up the eggs are fried on one side of the yolk part of the yolk is not fully cooked.

But it's smooth and tender, many people love to eat, if you wait for one side of the omelette is cooked, turn over and continue to cook the omelette is called two sides of the omelette this time the edges of the pot because of the longer heating time, so it will produce the phenomenon of caramelization, the texture is more crispy, which is another option for us.

Alternatively, in some places, the eggs are represented by the eggs knocked into the boiling water being cooked, the eggs are not broken, so that the yolk is not broken out of the boiled egg, the shape of the egg is like a purse and is named. This practice is usually used in cooking food such as noodles and instant noodles.

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