Ingredients Preparation

350g of medium gluten flour, 30g of sugar, 4g of yeast, 100g of bean paste, 250g of pumpkin

Operation Steps

Step 1: Peel the pumpkin, cut it in half, and then scoop out the flesh of the pumpkin, slice it into thin slices, and put it into a pot to steam for 15 minutes.

Step 2: Steam the pumpkin until it becomes soft, then remove it from the steamer. Because the pumpkin absorbs water after steaming, you need to weigh out 250 grams of cooked pumpkin for the pasta.

Step 3: Use a spoon to crush the cooked pumpkin into a puree, add the yeast and sugar and stir well, add the flour and stir with chopsticks to form a floury dough,

Step 4: Then knead with your hands, knead into a smooth and soft dough, put it into a bowl, cover with plastic wrap and let it ferment until it is twice as big as the original size.

Step 5: Take out the dough after fermentation. Sprinkle some dry flour on the panel to prevent sticking, put the dough on the panel, knead it with your hands for a few times, organize it into thin strips, divide the thin strips into even-sized dosages.

Step 6: Because the dough is very soft, you don't need to knead it smoothly, just roll all the dough into a ball and put it aside for a while to relax. After relaxing, pick up a piece of dough, flatten it with the palm of your hand, and squeeze on the appropriate amount of bean paste filling, then wrap the bean paste around it, and pinch the mouth tightly.

Step 7: Make the dough a little more rounded, and gently flatten it with the palm of your hand, so that the cake embryo of bean paste cake is ready. The size of the cake embryo can be arbitrary, but try to do a little smaller, easier to cook, and children to eat and hold very convenient, because the dough is large amount of water, remember to sprinkle a little dry powder underneath to prevent sticking.

Step 8: pan slightly hot, no oil, directly put the cake embryo in the pan, small fire cooking until the bottom side of the color, if the cake embryo to do larger, in the process of cooking to the best cover the lid smothered for a while, so that cooked more quickly. The whole process must be used with low heat, cooking for about 5 minutes, the surface of the pumpkin cake slightly bulging, and then gently turn over, afraid of cooking paste can be turned over a little earlier, to diligently turn over, the other side of the other side is also cooking the color of the darker, it is almost cooked, take out the pumpkin cake into the plate to cool.