The flower is mainly distributed in the south of China's Lingnan map, is an important ingredient in the Guangdong soup, the general market have dried products for sale.
The flower also has thirteen of the eighteen human amino acids, so the nutritional value is high. It also has the effect of clearing heat and moisturizing the lungs, which is also more suitable for the hot climate of Guangdong.
In addition, the overlord flower can also assist in information cerebral artery cherry blossom, improve tuberculosis, cardiovascular disease, mumps and other symptoms, while having the role of nourishing and nourishing the skin.
The king flower soup can be prevalent, in addition to certain health effects, good drink is a necessary condition. Let's start by sharing an "eel soup with rex flowers".
The first preparation of dry flowers 2 two, ten horseshoes, a catty white eel a ginger, salt and vegetable oil in moderation. Lemongrass is softened with clean water and cleaned.
Eel sorted clean and cut into segments, frying pan into the vegetable oil hot, the eel frying yellow and fish into the soup pot. Ginger peeled and cleaned and cut into slices.
Horseshoes cleaned and peeled, with ginger, the king flower together into the soup pot, injected with the right amount of water, the first large fire boil, and then use a small fire to boil for an hour role, sprinkle salt seasoning can be.
This soup is clear and moisturizing lung dryness, not only the king flower phlegm cough, eel is also nourishing Yin tonic lungs, hoof phlegm elimination. Together the soup, the maintenance of the lungs is very helpful.
And then there's the "Bao Wang ah honey dates ribs soup".
In this hot summer, soup that clears heat, removes fire and moisturizes the lungs is undoubtedly the best choice. It is more suitable for those who have a hot and dry body.
Prepare two taels of dried Lemony Snapdragon, soak in water to soften and clean (if the bouquet is too big, it can be torn into a number of strips). Remove the kernels of the jujubes and wash them.
Ginger peeled and cleaned and cut into slices. A catty or so ribs first cleaned. Water pot filled with water, high heat boiling, the ribs into the hot a few minutes.
Fish out into the water, wash the blood and grease. Put them into a soup pot, add honey dates, ginger, and bulbuls, and add enough water to cover.
After boiling over high heat, reduce the heat to low and cook for two hours, adding salt to taste.
Pork bone soup
Preparation: pork spine 8 two, the king flower 2 two, 3 mushrooms, 2 jujubes, ginger, salt each moderate.
The king flower, soaked in water soft, clean (if the bouquet is too large, you can tear into a number of strips). Remove the kernel and wash the jujube. Soak the mushrooms in warm water, clean them and tear them into large pieces.
Ginger peeled and cleaned and cut into slices. The pork spine is cleaned first. Fill a pot with water, boil over high heat, and scald the pork spine for a few minutes.
Fish the pork spine out into the water, wash the blood and grease. Put it into a soup pot, add honey dates, ginger and hibiscus, add enough water.
After the fire boils, change the fire to boil for two hours, according to personal taste, add salt to seasoning can be.
The soup in the king flower pot is fragrant and lubricating, it is an excellent tonic soup, do you want to do it yourself to boil a drink?