Chengdu laitangyuan
Chengdu Lai Tangyuan is still quite famous in China. At the beginning of last century, Lai Yuanxin, a native of Jianyang, went to Chengdu to carry the burden to sell dumplings. Because of its good quality and delicious taste, people called it Lai Tangyuan. The glutinous rice flour is selected and kneaded with water, and wrapped with a stuffing made of sesame, white sugar and melted lard. Chengdu Lai Tangyuan is very delicious, characterized by sweet and smooth, fat but not greasy, waxy but not sticky.
Sichuan heart-lung sweet glutinous dumplings
Sichuan Heart-lung Tangyuan is a very popular snack in Pengshui County, Sichuan Province. It is made from glutinous rice flour, dried tofu and winter vegetables, fried with lard, stuffed, cooked with stewed pig heart, pig lung and various seasonings. When eating, add chopped green onion, minced garlic, pepper powder, pepper, etc., which is delicious. Founded in 1907.
Changsha sisters sweet glutinous dumplings
Changsha Sisters Tangyuan is a famous flavor snack in a restaurant in Changsha, which has a history of more than 60 years. Because it was the two sisters of Jiang's family who managed this food in the early years, it was named. Its preparation method is to grind glutinous rice and rice, take powder to make skin, and use jujube paste, sugar and osmanthus as stuffing. Changsha sister dumplings are very beautiful to open, with snowflakes, glittering and translucent light, small and exquisite, fragrant and sweet.
ningbo glutinous rice balls
With refined white glutinous rice flour as the skin and lard, sugar and black sesame powder as the stuffing, the glutinous rice balls are thin and smooth, white as sheep fat and shiny, which originated in the Song and Yuan Dynasties and has accumulated for more than 700 years. After inheritance and development, it was successfully selected into the ranks of Chinese famous snacks!
Suzhou five-color sweet glutinous dumplings
Located in Suzhou Wumen rice noodle shop, it is made of glutinous rice flour and japonica rice flour, and wrapped with stuffing made of fresh meat, rose lard, bean paste, sesame and osmanthus lard. The dumplings are both sweet and salty, and are well-known for their Jiangnan flavor. Founded in the Republic of China!
Shandong jujube paste sweet glutinous dumplings
First, cook the big red dates, remove the core and wipe the mud, remove the film from the pig's plate oil, and smash them with a knife. Add white fine sugar to knead them into stuffing, and make small glutinous rice balls with water mill. Stir-fry sesame seeds and white fine sugar into fine powder to make fried noodles, and roll the cooked small glutinous rice balls in the fried noodles for a circle. When eating, they are oily and soft.
Guangdong four-style sweet dumplings
Guangdong four-style glutinous rice balls are widely spread in Guangdong. The method is to cook or steam mung beans, red beans, sugar wax gourd and taro respectively, peel them, add condiments such as white sugar, sesame seeds and cooked lard respectively to make four kinds of sweet fillings, and wrap the glutinous rice balls in four different stuffing centers and mark them. Cook four kinds of glutinous rice balls in sweetened water. One dumpling with different fillings in each bowl. Characterized by soft, smooth and delicate, the four flavors are different.
The above is about several kinds of glutinous rice balls all over the country. Of course, there are many other kinds, but these kinds are more distinctive and famous. If you want to eat glutinous rice balls at ordinary times, you'd better make them at home, which is relatively simple to make. If you buy them outside, although the taste is good, the hygiene situation can not be guaranteed. I hope this article can provide some reference.