Main Ingredients

Children's chicken : 1 only

Dried mustard greens?

Accessories

Wine : moderate

Sugar : moderate

Scallion : moderate

Cinnamon : moderate

Oil : moderate

Salt : moderate

Soy sauce : moderate

Previous Soy Sauce : moderate

Steam Soy Sauce: moderate

Anise ? : appropriate amount

Sesame oil? : appropriate amount

Ginger?

Crystal sugar? : appropriate amount

Specific Steps

First Step

1. Prepare the ingredients

Second Step

2. Soak the dried plum cabbage in water for 20 minutes, rinse it, and filter the water used to soak the dried plum cabbage for use.

Step 3

3. Remove impurities from the chicken, rinse, and cut into large pieces.

Step 4

4. Boil the chicken in water, blanch it, and drain.

Step 5

5. Heat the oil in the pan, add the chicken pieces and stir-fry until the color changes,

Step 6

6. Add some sugar, soy sauce and stir-fry for color,

Step 7

7. Add the dried plums and the water used to soak the dried plums,

Step 8

8. The water should be covered over the ingredients, add the cooking wine, soy sauce, rock sugar and water.

Step 9

9. Add ginger, green onion knots, star anise, cinnamon, and boil over high heat for 5 minutes,

Step 10

10. Stew over low heat for 40 minutes, add salt, and reduce the juice over high heat,

Step 11

11. Drizzle some sesame oil on the top and you are ready to go.

Cooking tips

1. soak dried plum water filtered well can be used. 2. this dish with white sugar and rock sugar, taste sweet, diabetics can put less sugar.