Exercise:
1. I bought two eels from the supermarket. First, I tried my hand, washed it, dried it and cut it into small strips.
2. Marinate with onion, ginger, garlic, salt and cooking wine for half an hour to an hour.
3. Open the eggs and add salt. Add a little salt to the flour and mix well. Eels shave onions, ginger, garlic, egg paste and flour.
4. Pour the right amount of oil into the pot and burn it to 80% heat, and fry the eel with egg liquid and flour until golden brown.
5. Prepare tomato sauce and starch, put oil in the pot, pour tomato sauce into water to cook, add sugar and salt, pour starch to cook, and pour the fried eel into the pot to continue to stir fry.
6. Wrap the eel in tomato sauce and turn off the heat.