First of all, we are sure that as long as the family has the basic condiments that are usually needed in the kitchen, you will be able to accomplish this very tasty sauce modification method, there is one that is purely do-it-yourself, without having to go to any auxiliary bottled sauces. Tender fish, such as golden trout, sea bass, turbot, etc., now the most common way to make steamed fish is to use black bean sauce, but how to make steamed fish without black bean sauce at home? The following is an introduction to the practice of not using soy sauce can also be very tasty: steamed sea bass sea fish is generally used to steam the sauce, to maximize the retention of the original flavor of the fish. For example, with 1:1 soy sauce and cool white boiled blended, evenly drizzled on the fish.

You can also boil the sauce, water, soy sauce, vegetables (onions, celery, carrots, etc.), the fresh vegetables on the same as the restaurant to make a copy of the soy sauce, steamed fish soy sauce is a variety of seasonings and ingredients to copy. A simpler way is to use seafood soy sauce, yellow wine, oyster sauce and water in a pot to boil, and then put a few cut celery stalks to cook for a five or six minutes, to be steamed fish, is a relatively common fish dishes, especially in the South especially. The flavor is light and fresh, very popular. Steamed fish to be the original flavor of fresh and tender taste, so the selection of soy sauce is very important. The color of the light, the taste and must be fresh. That is the amount is not too high.

Chinese people like to eat, Chinese people's taste is also difficult to meet, fresh flavor is always as the first taste of the ingredients of the original, no fresh food, even if you sweet and sour, bitter and spicy tuned in the right no fresh taste is like flesh without soul. In the face of food sometimes we can sprinkle chopped green onion or green onion before starting the pot, after starting the pot, pour off the water in the plate, dripping steamed fish soy sauce, you can also drizzle a little more hot salad oil on the table. Steaming fish maximizes the nutritional value of the fish, the object of the ingredients, and the use of steamed fish drum oil maximizes the fresh taste of the fish. If a steamed fish is missing steamed fish drum oil, the family daily and will not be blended and configured to enhance the freshness of the soy sauce, or use other.