1 How to correctly heat the carton of milk

1. water heating: open the carton of milk bottle mouth, into the pot with cold water, with a small fire together, heating until the water in the pot began to smoke can be.

2. Microwave heating: the carton of milk open tear, pour into the cup, try to use a more regular cup, to avoid uneven heating, heating for about 5 minutes.

3. Porcelain pot heating: Pour the carton of milk into a porcelain pot, because the porcelain pot heating is more uniform, not easy to residual substances, with a small fire heating, about 10 minutes or so.

2 carton of milk heating toxic

There is a certain degree of toxicity.

Boxed milk heating has a certain degree of toxicity, because the boxed milk packaging itself contains certain chemicals, when heated, it contains chemicals will penetrate into the milk, easy to produce harmful substances, so that the nutrients of the milk has been destroyed, the impact on human health, too much to drink, it will be accumulated within the body of the harmful substances, the body's health is not favorable. Therefore, the general boxed milk is not recommended to be heated with the box.

3 boxed milk heating notes

1. The temperature and time of heating should not be too high, the temperature is too high and time is too long, easy to make the protein content of the milk is damaged, reduce the nutrient content of milk.

2. Put the milk into the pot to heat, should be stirred while heating, so as to avoid the bottom and sides of the pot of milk heated too quickly and the occurrence of scorched, when cooked to the surface of the hot air, you can turn off the fire does not have to boil.

3. microwave heating, boxed milk must first open the mouth, and then heating, to avoid heating the air pressure is too high, the box deformation of the situation, the heating time of 20 seconds can be.

4 The difference between boxed milk and bagged milk

Most types of milk on the market can be simply divided into two categories of bagged and boxed milk, boxed milk because of heating and sterilization time is longer than bagged milk, so its shelf life is longer, and boxed milk in the process of sterilization, the loss of milk proteins and vitamins and other nutrients are also more, so its nutritional value will be lower than the bagged milk. If it is a short time to drink, choose the higher nutritional value of the bagged milk, need to be stored for a long time to choose the boxed milk.