1 grade. Red oil lotus root-material: lotus root 1 serving.

Second grade. Tear vegetables by hand in a dry pot-Material: 2 portions of Chinese cabbage.

Grade three. Boiled chestnuts-materials: Chinese cabbage 1 serving, chestnuts 1 serving.

Fourth grade. Scrambled eggs with chopped peppers-material: 1 egg, 2 peppers.

Fifth grade. Fried stinky tofu-Material: 2 portions of tofu

Sixth grade. Hunan Steamed Meat-Materials: Potato 1, Fresh Meat 1.

Seventh grade. Hunan small fried meat-materials: pepper 1 serving, fresh meat 1 serving.

Eighth grade. Fish head with chopped pepper-material: 2 parts of pepper, fish 1 part.

Ninth grade. Braised chicken in a griddle-Ingredients: 3 portions of pepper, chicken 1 portion.

Grade 10. Steamed bacon-materials: fresh meat 1, fish 1.

Grade 1 1. Fried shredded pork with fragrant dried meat-material: 2 portions of fresh meat, fragrant dried meat 1 portion.

Grade 12. Stir-fried rose meat-ingredients: 2 portions of fish and 2 portions of pepper.

Grade 13. Fried bacon-ingredients: 2 parts of fresh meat and 3 parts of pepper.

Grade 14. Donganzi Chicken-Ingredients: 2 parts of chicken and 4 parts of pepper.

Grade 15. Braised pork in Mao style-Material: 3 portions of fresh meat, pepper 1 portion.

Grade 16. Xiangxi bandit duck-material: duck meat 4 portions, pepper 1 portion.

Grade 17. Left Chicken-Ingredients: 3 portions of pepper and 3 portions of chicken.

Grade 18. Xiangxi Sour Meat-Material: 4 parts of pepper and 3 parts of fresh meat.

Grade 19. Flour crucian carp-material: 2 eggs and 4 fish.

Level 20. Taste shrimp-Ingredients: 2 portions of pepper, 2 portions of shrimp 2 1. Braised pork with lobster sauce-Material: 4 portions of fresh meat and 3 portions of lobster sauce, grade 22. Spicy-hot fish sound block-material: 65438+ 0 parts of pepper, 5 parts of fish, grade 23. Steamed lobster sauce.

★ Sichuan cuisine:

1 grade. Hot and sour shredded potatoes-material: potatoes 1.

Second grade. Sichuan pickle-material: pepper 1 serving, white radish 1 serving.

Grade three. Spicy dried radish-material: 2 carrots.

Fourth grade. Spicy Chinese Cabbage-Material: 65438+ 0 parts of Zanthoxylum bungeanum and 2 parts of Chinese Cabbage.

Fifth grade. Green pepper with tiger skin-material: 4 parts of pepper.

Sixth grade. Fish-flavored eggplant seeds-materials: 2 parts of pepper and 3 parts of eggplant.

Seventh grade. Mapo Tofu-Ingredients: 2 portions of tofu and 4 portions of pepper.

Eighth grade. Poly three fresh-materials: 3 parts of lotus root slices and 4 parts of peas.

Ninth grade. Boiled Chinese cabbage-Ingredients: Chinese cabbage 5 parts, chicken 1 part.

Grade 10. Eggplant with minced meat-Material: 5 portions of eggplant, fresh meat 1 portion.

1 1 grade. Boiled sliced meat-Ingredients: 2 portions of fresh meat and 2 portions of Chinese cabbage.

Grade 12. Kung pao chicken-materials: chicken 1, peanuts 5.

Grade 13. Poured chicken-Ingredients: 2 parts of chicken and 3 parts of pepper.

Grade 14. Sichuan Pork-Ingredients: 2 portions of fresh meat and 4 portions of pepper.

Grade 15. Fish with pickled vegetables-Material: 3 portions of fish, pickled vegetables 1 portion.

Grade 16. Beef with Pickled Pepper-Ingredients: 2 parts of pepper and 3 parts of beef.

Grade 17. Spicy chicken-Ingredients: 3 portions of pepper and 3 portions of chicken.

Grade 18. Maoxuewang-Materials: 4 parts of Zanthoxylum bungeanum and 3 parts of duck blood.

Grade 19. Boiled fish-material: 65438+ 0 parts of pepper, 4 parts of fish.

Level 20. Dongpo elbow-material: 2 parts of pepper and 4 parts of fresh meat.

2 1 grade. Stir-fried chilli shrimp with scallion-ingredients: 3 parts of pepper and 4 parts of shrimp.

Level 22. Garlic paste and white meat-Material: 5 parts of garlic and 4 parts of fresh meat.

Level 23. Zhangcha Duck-Ingredients: 2 parts of garlic and 6 parts of duck meat.

Level 24. Boiled bullfrog-Material: 2 parts of pepper and 5 parts of bullfrog.

Level 25. Cold pot fish-Ingredients: 3 parts of pepper, 5 parts of fish ★ Cantonese cuisine:

Grade 1. Pisces eggplant-material: eggplant 1.

Second grade. Radish pickle-material: white radish 1 serving, pepper 1 serving.

Grade three. Flowers bloom with wealth-material: 2 cauliflower.

Fourth grade. Whampoa scrambled eggs-material: 5 eggs.

Fifth grade. Dinghushanzu-Material: 65438+ 0 mushroom and 2 rape.

Sixth grade. Chimney Cabbage-Material: Chinese Cabbage 1 serving, Fresh Meat 1 serving.

Seventh grade. Stir-fried green pepper-materials: pepper 1 serving, shrimp 1 serving.

Eighth grade. Hibiscus eggs-Ingredients: 5 eggs and 4 bamboo shoots.

Ninth grade. Sixi Tofu-Ingredients: 4 portions of tofu, chicken 1 portion.

10 grade. Fish-flavored eggplant seed pot-material: eggplant 5 parts, fresh meat 1 part.

1 1 grade. Shrimp with slippery eggs-Ingredients: 2 eggs and 2 shrimps.

Grade 12. Gulong Corn Soup-Ingredients: 3 parts of corn and 2 parts of pig bones.

Grade 13. Sweet pineapple meat-Material: 2 parts of pineapple and 2 parts of fresh meat.

Grade 14. Cantonese shrimp dumplings-Ingredients: 5 portions of flour (instead of rice) and 2 portions of shrimp.

Grade 15. Boiled chicken-ingredients: chicken 3 parts, garlic 1 part.

Grade 16. Cantonese-style stuffed duck-Material: 4 portions of duck meat.

Grade 17. Steamed meat pie with salted eggs-Ingredients: 5 eggs and 3 fresh meat.

Grade 18. Wenchang Chicken-Ingredients: chicken 4 parts, garlic 1 part.

Grade 19. Kirin bass-material: 1 bamboo shoot, 4 fish.

Level 20. Dongjiang brine chicken-Ingredients: 2 parts of garlic and 4 parts of chicken.

2 1 grade. Steamed ribs with black bean sauce-Material: 3 parts of black bean sauce and 4 parts of ribs.

Level 22. Dongjiang salted duck-Ingredients: 2 parts of garlic and 4 parts of chicken.

Level 23. Fish head tofu soup-Ingredients: 5 portions of fish, tofu 1 portion.

Level 24. Crispy chicken-Ingredients: 2 parts of garlic and 5 parts of chicken.

Level 25. Boiled shrimp-Ingredients: 4 parts of garlic and 5 parts of shrimp.

★ Shandong cuisine:

Grade 1. Vinegar shredded potatoes-material: potatoes 1.

Second grade. Harvest in the earth-material: 2 white radishes.

Grade three. Assorted sesame sauce-ingredients: carrot 1, lettuce 1.

Fourth grade. Eggplant mixed with garlic-material: eggplant 2 parts, garlic 1 part.

Fifth grade. Melon slices-Ingredients: 3 eggs and 2 cucumbers.

Sixth grade. Roasted chestnut Chinese cabbage-Material: 2 Chinese cabbages and 2 chestnuts.

Seventh grade. Baked cabbage rolls-Material: 2 Chinese cabbages, fresh meat 1 serving.

Eighth grade. Fried Radish Pills-Ingredients: 4 portions of white radish, fresh meat 1 portion.

Ninth grade. Tofu box with collapsed pot-material: 4 portions of tofu, chicken 1 portion.

10 grade. Stir-fried eggplant-Ingredients: 5 portions of eggplant, 0 portion of 65438+ fish.

Grade 1 1. Four happy party balls-materials: 2 eggs and 2 fresh meat.

Grade 12. Chaotianguo-Material: 2 bamboo shoots and 2 fish.

Grade 13. Bao Jing tenderloin-Material: 4 portions of mushrooms, fresh meat 1 portion.

Grade 14. Fried spring rolls-materials: 5 parts of flour and 2 parts of fresh meat.

Grade 15. Braised chicken in Dezhou-Material: 65438+ 0 garlic and 3 chicken.

Grade 16. Sixi Duck-Material: 4 portions of duck meat.

Grade 17. Tomato and Shrimp Ball-Material: 3 portions of cauliflower and 3 portions of shrimp.

Grade 18. Southern croquettes-Ingredients: 7 eggs and 3 fresh meat.

Grade 19. Dandan Chicken-Material: 65438+ 0 bamboo shoots and 4 chickens.

Level 20. Sweet and sour carp-Ingredients: 2 parts of garlic and 4 parts of fish.

Grade 2 1. Fish fillets with egg yolk-Ingredients: 5 eggs and 4 fish.

Level 22. Tofu box-Material: 5 portions of tofu and 4 portions of fresh meat.

Level 23. Braised small yellow croaker with garlic-material: 65438+ 0 garlic and 5 fish.

Level 24. Braised prawns-Ingredients: 2 parts of garlic and 5 parts of shrimp.

Level 25. Salted shrimp-Ingredients: 4 parts of garlic and 5 parts of shrimp.