Accessories; 3 grams of ginger, garlic 15 grams, 2 grams of refined salt, chicken powder 1 gram, and self-refined lard 15 grams.

1, preparation of various ingredients.

2. Remove the old leaves from Wuta vegetable, wash and drain for later use.

3, hypsizygus marmoreus cut off the roots, wash and drain for later use; Ginger and garlic are chopped.

4, sit in the pot and ignite, add lard.

5. After the lard melts, add ginger and minced garlic.

6. Go to hypsizygus marmoreus after the fragrance is exploded.

7. Stir-fry until hypsizygus marmoreus softens slightly.

8, stir fry the Wuta vegetables.

9. Season with salt.

10, add chicken powder to taste.

1 1, stir-fry evenly and then take out the pan.

12. Finished product drawing of fried Wuta vegetables in hypsizygus marmoreus.