The sugar apple must be ripe and soft before you can eat it. If it is still hard after you buy it home, you can wrap it in a newspaper, spray some water on it, and leave it for a day or two. When it becomes soft, you can cut it open and peel it with a knife. Edible, delicious and sweet, with a very unique taste. It can also be cut into pieces to make various ice drinks. The peel is inedible. If the peel turns black, don’t worry, it tastes better.

Everyone can eat it, but patients with diabetes should eat less. Custard Apple is sweet and astringent and contains tannins, so do not eat it with dairy products or high-protein foods to avoid the formation of substances that are not easy to digest.

How to choose delicious and sweet custard apples

There are two kinds of custard apples, one is sweet and fragrant, and the flesh is soft when cooked . The other kind is soft and soft when it is cooked well. The meat is not very delicious and is a bit floury. When you eat it in your mouth, the meat will still have some small particles, which makes you feel not very good in your mouth, and it will also be a bit astringent. , not very fragrant either. If you are not careful, you will buy the latter one.

1. Identify different varieties from the skin of the fruit: Look carefully at the skin of the fruit. Each protruding pulp is actually a seed wrapped by the skin and flesh, and each seed They are all separated, and when cooked, the flesh will be separated from the seeds one by one. They can be separated by just cracking them with your hands.

2. Delicious sugar apple: Each protrusion on the peel is not obvious, the flesh between each seed is connected together and inseparable, and the flesh between each protruding seed is It's hard to break them apart with your hands.