1. Cantonese restaurant has a practice, ginger and onion iron plate sauce burst oysters, if you do it at home, the first ginger and onion popping incense, and then add oysters and your favorite sauce, and then quickly stir fry can be on the plate, very simple, delicious and refreshing.

2. charcoal grilled, home to do if you can pour garlic raw oil into the microwave oven inside the grill, the flavor is not as fragrant as charcoal grilled, but more refreshing and pleasant, more healthy.

3. There is a Chaozhou practice, the oysters into soup dishes, choose mustard or kale, sliced and fried, oysters put raw oil, ginger, pepper, cooking wine marinade, put into the fried dishes can be simmered with water.

These above practices are more suitable for their own home to do, the implementation of the easier ~ ~ ~ ~