1, turn the pot on high heat, pour sugar in the pot.

2, add sugar and water while stirring, the ratio of sugar and water is about 2:7 or so.

3, stir with a spatula to melt the sugar.

4, cook over high heat until the sugar water boils.

5, when the sugar water appears to change color, reduce the heat and continue to simmer sugar, stirring the sugar water while simmering.

6, stirring until the sugar water becomes caramelized yellow sugar can be.