Main ingredients: mutton 500g, pork 200g, carrot 500g, auxiliary materials: pepper 20, onion, ginger, peanut oil, 3 spoonfuls of oil and salt soy sauce.

step

1. Mutton is soaked in clear water for a period of time to soak out blood.

2. Rinse and cut into small pieces.

3. The ratio of pork to mutton is 3:7. Put the small pieces of pork and mutton with fat and thin alternately into a meat grinder and mince them into meat stuffing.

4. Soak a small amount of pepper in boiling water, cool and skim the pepper, leaving only pepper water.

5. Beat the water in half a bowl of pepper into the meat stuffing for 5-6 times, and draw water while beating.

Add soy sauce, salt, one teaspoon sesame oil and three tablespoons oil to the beaten meat stuffing and stir well.

Wash carrots

Cut into silk

8. After chopping, squeeze out the excess water by hand and put it with the meat stuffing.

Chop the onion and ginger, pour them into the meat stuffing and stir well together.

9. The ratio of flour to water is 2: 1, and water is poured into flour for many times to form soft dough. Wake up in half an hour, knead flour, add dosage, and roll skin.

10. jiaozi

1 1. Boil water and cook jiaozi.