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Can yogurt be frozen and eaten?

Yoghurt can be frozen and eaten, and can be made into yogurt popsicles. The specific method is as follows:

Main material: yogurt.

1. Prepare a box of yogurt (if you make your own yogurt, you need to add an appropriate amount of sugar and stir evenly, otherwise it will be too sour). Wash the popsicle molds and sterilize them by scalding them with hot water for 1 to 2 minutes.

2. Slowly pour the yogurt into the mold. The yogurt will expand after solidification, so do not pour it too full.

3. Cover the lid, place in the freezer of the refrigerator, and freeze overnight.

4. Finished product picture.

Extended information

Taboos in eating yogurt: Yogurt cannot be eaten with any combination. Yogurt goes well with many foods, especially bread and snacks for breakfast. It not only tastes good but is also nutritious.

Yoghurt should not be taken with certain drugs, such as chloramphenicol, erythromycin and other antibiotics, and sulfa drugs, which can kill or destroy the lactic acid bacteria in yogurt. But yogurt is very suitable for eating with starchy foods, such as rice, noodles, steamed buns, steamed buns, bread, etc.

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